2019 Barolo, San Rocco, Azelia, Piedmont, Italy

  • Red
  • Dry
  • Full Bodied
  • Nebbiolo
Ready - youthful
Antonio Galloni
92/100
Monica Larner
94+/100
Aldo Fiordelli
94/100
James Suckling
94/100
Product: 20198215222
2019 Barolo, San Rocco, Azelia, Piedmont, Italy
Colour Red
Sweetness Dry
Vintage 2019
Maturity Ready - youthful
Grape List Nebbiolo
Body Full Bodied
Producer Azelia

Critics reviews

Antonio Galloni 92/100
The 2019 Barolo San Rocco is an attractive wine that captures the mysterious, nuanced personality of Serralunga in the understated style that runs through all these wines. Dark cherry, plum, blood orange, exotic spice, cedar and tobacco are nicely delineated. I admit I miss the San Roccos of the past, but the 2019 is undeniably attractive.Drink 2025 - 2034antonio_galloni, Vinous.com.com (September 2023)
Drink 2025 - 2034
Antonio Galloni, Vinous.com (Sep 2023)
Monica Larner 94+/100
San Rocco is a small MGA located on the northern side of Serralunga d'Alba with steep slopes that open toward Cerretta with clay and limestone. The 2019 Barolo San Rocco (with 7,300 bottles made) benefits from tighter space and a protected microclimate to produce powerful wines. However, this vintage certainly needs more time in bottle and is nowhere near expressing its full potential now. The bouquet is rigid and unyielding at this time. This is a characteristic of San Rocco.I tasted six Barolos from Luigi Scavino's Azelia: five from 2019 and a Riserva from 2013. The Riserva is a special wine that sees an outstanding five years of aging in oak casks and another five years in bottle before its commercial release. The vines range from 95 to 120 years old.Drink 2025 - 2045monica_larner, Wine Advocate (August 2023)
Drink 2025 - 2034
Monica Larner, RobertParker.com (Aug 2023)
Aldo Fiordelli 94/100
Fermented with its indigenous yeast and macerated for 40 days with a submerged cap, then aged in large oak casks for 24 months. The fruit is restrained, cherry kernel-like, with sweet violet, balsamic hints and rhubarb minerality. Savoury on the palate, it shows velvety tannins of significant extraction with long-lasting acidity. A wine focused on the roots rather than on the fruits; restrained, mineral and of great austere elegance.Drink 2023 - 2050Aldo Fiordelli, Decanter.com (February 2023)
Drink 2025 - 2034
Aldo Fiordelli, Decanter.com (Feb 2023)
James Suckling 94/100
Lemon blossom with cherry and sliced strawberry aromas that follow through to a medium body, with firm and lightly austere tannins and a bright finish. Cedar and orange peel to the fruit. Needs time to soften.Better after 2027james_suckling, jamessuckling_com (July 2023)
Drink 2025 - 2034
James Suckling, JamesSuckling.com (Jul 2023)

About this wine

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
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Barolo

Barolo

Piedmont's most famous wine DOCG (Denominazione di Origine Controllata e Garantita), Barolo is renowned for producing Italy's finest reds from 100 percent Nebbiolo. The Barolo appellation was formalised in 1966 at around 1,700 hectares, and has an exceptional terroir with almost every village perched on its own hill. The climate is continental, with an extended summer and autumn enabling the fickle Nebbiolo to achieve perfect ripeness.
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