2019 Riesling, Clos Häuserer, Domaine Zind-Humbrecht, Alsace
- White
- Dry
- Medium Bodied
- Riesling
Not ready
- James Suckling
- 96/100
Product: 20198126061
Description
This is an exquisite Riesling from a single vineyard planted in 1973. The wine is full of energy and mineral notes emerge out of the glass straightaway, with aromas of lemon zest white flowers and a touch of flintiness. On the palate a sense of stony minerality in first instance gives way to flavours of green apple, juicy fresh lemon and lime. Freshness and minerality are the hall marks of this wine, that will require patience but will evolve beautifully, developing amazing complexity.
Drink 2025 - 2040
Javier Perurena, Account Manager, Berry Bros. & Rudd
Colour White
Sweetness Dry
Vintage 2019
Alcohol % 13
Maturity Not ready
Grape List Riesling
Body Medium Bodied
Producer Domaine Zind Humbrecht
Critics reviews
James Suckling 96/100
With its cornucopia of yellow fruit, floral notes and wet-stone character, this is at once fleshy and enormously structured. Nothing opulent or warm about it at all, though. In fact, the very long finish is decisively cool. You really need some time to take in this embarrassment of riches! From biodynamically grown grapes.Drink or holdStuart Pigott, jamessuckling_com
About this wine
Riesling
Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.
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Domaine Zind Humbrecht
The wines of Olivier Humbrecht M.W. need little introduction, possessing great depth, exactitude as well as generosity…like the man himself. The Humbrecht family viticultural roots can be traced back to The Thirty Years War of 1620. Today they own forty hectares across five villages in the Haut-Rhin, the southern half of the picturesque vineyards overlapping the Vosges foothills, treasured for its idyllic climate, tapestry of terroirs as much for its half-timbered houses. The domaine has vines in 4 Grands Crus - Rangen (Thann) 5.5 ha, Brand (Turckheim) 2.4 ha, Hengst (Wintzenheim) 1.4 ha, Goldert (Gueberschwihr) 0.9 ha as well as Single Vineyards; Rotenberg (Wintzenheim) 1.8 ha, Clos Häuserer (Wintzenheim) 1.2 ha, Herrenweg (Turkheim) 11.5 ha, Clos Jebsal (Turkheim) 1.3 ha, Heimbourg (Turkheim) 4 ha and Clos Windsbuhl (Hunawihr) 5.2 ha. Olivier has arguably overseen the most notable improvements in the estate’s illustrious history: a new cellar in 1992 while retaining the traditional ‘foudre’ oval barrels; initiating biodynamic practices in 1997 (certified in 2002); and the buying of a horse in 2006 to plough the vineyards!
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