2019 Akitu, A1 Pinot Noir, Central Otago, New Zealand
- Red
- Dry
- Medium Bodied
- Pinot Noir
Ready - at best
- Rebecca Gibb MW
- 93/100
- Bob Campbell MW
- 95/100
- Jamie Goode
- 95/100
- Tina Gellie
- 93/100
- Antonio Galloni
- 93/100
- James Suckling
- 93/100
Product: 20198043269
Description
Beauty in a glass? Quite possibly. Often Pinot is associated with delicate flavours, and this wine, in particular, has it in abundance. Soft fruit and light spices with an ever so slight hint of earthiness mean that the beguiling aroma has instant charm yet also hints at the layers beneath. The purity of fruit on the palate is astonishing, with bright acidity and again charm. Hard to resist now, but it will certainly keep and improve over the next 10 years.
Matthew Cobb, Account Manager, Berry Bros. & Rudd
Colour Red
Sweetness Dry
Vintage 2019
Maturity Ready - at best
Grape List Pinot Noir
Body Medium Bodied
Producer Akitu, Hawkesbury Estates Ltd
Critics reviews
Rebecca Gibb MW 93/100
The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork. 2023-2032. Rebecca Gibb MW, Vinous.com
Drink 2023 - 2032
Bob Campbell MW 95/100
Elegant, supple pinot noir with purity and power. Layers of spice and floral flavours with a suggestion of roasted chestnut and a thread of saline and oyster-shell. Restrained with exciting development potential. Bob Campbell, The Real Review
Drink 2023 - 2032
Jamie Goode 95/100
Considering the heat of this vintage, this has turned out really well. This is taut and aromatic with fresh, vivid cherry and raspberry fruit. The palate has a lovely energy, showing bright, elegant red and black cherry fruit with a silky texture: there’s some finesse and a fine herbal quality sitting under the fruit. There’s a lovely fruit quality here, but it blends so beautifully with the more savoury, structural elements. Very fine. jamie_goode, Wine Anorak
Drink 2023 - 2032
Tina Gellie 93/100
A dense, mineral, terroir-driven Pinot, that’s like a coiled spring at present. There are lots of herbal blackberry and perfumed cherry fruit layers lurking alongside the flinty tones, creamy lees and charred oak, but it is still nervy and nascent. A complex, serious wine that’s full of potential. Drinking window 2022-2032. Tina Gellie, Decanter
Drink 2023 - 2032
Antonio Galloni 93/100
The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork. antonio_galloni, Vinous.com.com
Drink 2023 - 2032
James Suckling 93/100
Pretty nose of sliced mushrooms, cranberries, cherries, dried flowers and pink peppercorns. It’s medium-bodied with bright acidity and sleek, fine tannins. Crunchy and vibrant. Lovely red fruit and subtle spice. Drink or hold. james_suckling, jamessuckling_com
Drink 2023 - 2032
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Akitu
Since its inception in 2002, Akitu – meaning ‘summit’ in Maori – has quickly gained renown thanks to its Burgundian-style Pinot Noirs, which have been hailed as some of the best in New Zealand.
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