2019 Opus One, Napa Valley, California, USA

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (6%),Merlot (8%),Petit Verdot (6%),Malbec (2%)
For laying down
Jancis Robinson MW
18+/20
Lisa Perrotti-Brown MW
98/100
Jeb Dunnuck
97/100
Jane Anson MW
98/100
Lisa Perrotti-Brown MW
97-99/100
Antonio Galloni
97/100
James Suckling
99/100
Product: 20198015994
2019 Opus One, Napa Valley, California, USA
Colour Red
Sweetness Dry
Vintage 2019
Alcohol % 13.5
Maturity For laying down
Grape List Cabernet Sauvignon (6%),Merlot (8%),Petit Verdot (6%),Malbec (2%)
Body Full Bodied
Producer Opus One

Critics reviews

Jancis Robinson MW 18+/20
Tasted blind. Mid, slightly dull crimson with a fairly pale rim. Slightly simple Cabernet aromas with some oak traces left but then it opened up into a pretty smart wine with Cabernet in ascendant. There’s just a slight greenness on the not-especially-persistent, sweetish finish. I thought this might be Pontet Canet but would have guessed this was Opus if I’d read my previous tasting note about the strong cassis aromas.Drink 2025-2035jancis_robinson_mw MW, JancisRobinson.com (July 2023)
Drink 2025 - 2035
Jancis Robinson MW, JancisRobinson.com (Jul 2023)
Lisa Perrotti-Brown MW 98/100
Deep purple-black in color, the 2019 Opus One has an incredibly showy nose, with exuberant scents of warm cassis, blackberry preserves, and redcurrant jelly leading to suggestions of candied violets, dark chocolate, and clove oil. The medium-bodied palate shimmers with tension, delivering impactful red and black berry preserves layers, framed by very fine-grained tannins, finishing with epic length and energy. The blend this year is: Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Cabernet Franc 6%, and Malbec 2%. It was aged for 19 months in new French oak.Drink 2026-2060Lisa Perrotti-Brown, The Wine Independent (May 2023)
Drink 2025 - 2035
Lisa Perrotti-Brown MW, TheWineIndependent.com (May 2023)
Jeb Dunnuck 97/100
The 2019 Opus One is brilliant and certainly a worthy follow-up to the 2018. Pure cassis fruits, notes of violets, rose petals, and lead pencil, medium to full body, nicely integrated background oak, and terrific tannins all define this beauty, and while it has the vintage's up-front charm, it's going to age beautifully for 20+ years as well. The blend is 78% Cabernet Sauvignon, 8% Merlot, 7% Petit Verdot, and the rest Cabernet Franc and Malbec.Drink to 2045jeb_dunnuck, JebDunnuck.com (February 2023)___Similarly ruby/purple-hued, the 2019 Opus One is cut from the same cloth as the 2018 yet has a touch more baby fat and opulence, at least as this stage. Beautiful black raspberry, cassis, toasted spice, lead pencil, and subtle oak all make an appearance, and it's medium to full-bodied, with a rounded, layered mouthfeel, impressive tannins, and a great finish. I don't think it has the same precision as the 2018, but it brings another level of hedonism. It's another beautiful wine from this team. The blend is 78% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot.96-98/100 - jeb_dunnuck, JebDunnuck.com (April 2021)
Drink 2025 - 2035
Jeb Dunnuck, JebDunnuck.com (Feb 2023)
Jane Anson MW 98/100
The balance of the 2019 vintage in Napa is a pleasure to taste, and this is a brilliant Opus One, showing nuance, depth and concentration, and a ton of rich dark fruits. There is so much to love here, it ebbs and flows through the palate, has some of the character of the early years, those 1979s and 1980s that are still tasting incredible, and the utterly brilliant 1987. Raspberry, blueberry, damson, cassis, there are crunchy fruits and sweet fruits at the same time, playing off against each other, fine tannins, a full bloom of floral violet and peony aromatics, gentle woodsmoke and white pepper, with tension, depth and poise. 22 day skin contact. A wet winter meant a late bud break, 10-15 days behind average, followed by a hot summer that allowed the vines to catch up, so harvest relatively normal beginning September 10 for one month.Drink 2024 to 2042jane_anson_mw, janeanson_com (August 2022)
Drink 2025 - 2035
Jane Anson MW, JaneAnson.com (Aug 2022)
Lisa Perrotti-Brown MW 97-99/100
Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making! Lisa Perrotti-Brown, Wine Advocate (March 2021)
Drink 2025 - 2035
Lisa Perrotti-Brown MW, RobertParker.com (Mar 2021)
Antonio Galloni 97/100
The 2019 Opus One is a remarkably elegant wine. Silky tannins and bright, floral aromatics add to an impression of total finesse. Crushed flowers, bright red-toned fruit, mint, lavender and rose petal are all beautifully delineated. There's a touch of new oak today, but new wood has never been a signature of Opus One, so I imagine that is a stage in the wine's development. Interestingly, the 2019 is the first vintage fermented mostly with ambient yeasts.Drink 2029 - 2049antonio_galloni, Vinous.com.com (February 2023)__The 2019 Opus One is a dense, beautifully layered wine, but it is also quite restrained. That should serve it well in time. Tasted next to the 2018, the 2019 possesses a bit more textural nuance and body, yet it has all the classicism that is such an Opus One signature. Bright floral accents linger on the sublime finish. antonio_galloni, Vinous.com.com (September 2021)
Drink 2025 - 2035
Antonio Galloni, Vinous.com (Sep 2021)
James Suckling 99/100
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. james_suckling, jamessuckling_com (December 2022)
Drink 2025 - 2035
James Suckling, JamesSuckling.com (Dec 2022)

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Opus One

Opus One is among California’s leading wine estates. It was founded as a joint venture between two leading wine producers: Baron Philippe de Rothschild, the owner of Château Mouton Rothschild in Pauillac, Bordeaux; and Robert Mondavi, one of the most influential figures in Californian wine history. The ambitious pair created Opus One in 1978, the first vintage following in 1979. It is located in the Oakville sub-region of California’s Napa Valley. There are four estate-owned vineyards, including considerable holdings in the prestigious To Kalon vineyard.
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