2019 Bourgogne Hautes-Côtes de Beaune Blanc, Bellis Perennis, Domaine Naudin Ferrand

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Ready, but will improve
Product: 20191382381
2019 Bourgogne Hautes-Côtes de Beaune Blanc, Bellis Perennis, Domaine Naudin Ferrand

Description

This Chardonnay is from the south-facing En Daisey vineyard in Magny-lès-Villers. The nose is ripe and complex, with peachy and tropical notes and a generous lick of oak. Despite the wine’s sunny aromatic profile, the palate has a beautiful limpid and mineral character. Like the Aligoté, there’s a distinctly saline, moreish finish.

Drink 2022 - 2025

Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2019
Alcohol % 13.5
Maturity Ready, but will improve
Grape List Chardonnay
Body Medium Bodied
Producer Domaine Naudin-Ferrand

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Naudin-Ferrand

Claire Naudin, one of Henri Naudin-Ferrand’s three daughters, has been in charge of this small domaine based in the Hautes Côtes at Magny-les-Villers, a village that sits astride the dividing line between Hautes Côtes de Beaune and Hautes Côtes de Nuits, since 1994. Claire is relatively susceptible to sulphur and uses the product as little as possible.  Though some of the wines are made in an ‘orthodox fashion, the most exciting wines are those which are vinified with whole bunches (all the stems) and without sulphur, though some SO2 is added at bottling to ensure that the wines remain stable thereafter. Claire’s theory, which her wines bear out admirably, is that there is none of the harshness sometimes evident when the bunches are vinified with their stems if sulphur is not used. Instead a magical floral perfume emanates from the wine.
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