2019 Puligny-Montrachet, Les Aubues, Jean-Claude Bachelet & Fils, Burgundy

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
For laying down
Neal Martin MW
86-88/100
Product: 20191171484
2019 Puligny-Montrachet, Les Aubues, Jean-Claude Bachelet & Fils, Burgundy

Description

Owing to its enviable position just below Bâtard-Montrachet, Les Aubues punches well above the weight of a village wine. The 2019 is juicy and mouth-filling, with lots of substance on the mid-palate. The finish is crisp, saline and extremely persistent. Drink 2023-2026. 
Colour White
Sweetness Dry
Vintage 2019
Alcohol % 13.5
Maturity For laying down
Grape List Chardonnay
Body Medium Bodied
Producer Jean-Claude Bachelet

Critics reviews

Neal Martin MW 86-88/100
The 2019 Puligny-Montrachet Les Aubues has a rather muted nose at the moment with light granitic aromas. The palate is nicely balanced with a viscous opening, rich with tropical fruit, although it requires more tension and acidity to come through on the finish. Probably more early drinking.Neil Martin, Vinous.com
Neal Martin MW, Vinous.com

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Jean-Claude Bachelet

Jean-Claude Bachelet is considered one of the most conscientious wine producers in St Aubin. The wines are exceptionally well balanced, with understated character and good medium-term ageing potential. Benoît and Jean-Baptiste Bachelet now head up the estate, having taken over from their father Jean-Claude (who died in 2020). Jean-Claude previously sold much of the estate’s crop to négociants, but nowadays they bottle almost all their wines. Benoît and Jean-Baptiste have now moved to superb new cellars in the hamlet of Gamay, next to St Aubin. In the vineyard The brothers have been experimenting with biodynamic viticulture in the vineyard and have plans to extend this across their holdings in St Aubin, Chassagne-Montrachet and Puligny-Montrachet. In the winery The basic principle of a long, slow barrel-ageing for almost two years remains in force, while the state-of-the-art winery has improved consistency.
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