2019 Pommard, Les Petits Noizons, Domaine Sébastien Magnien, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
For laying down
Neal Martin MW
89-91/100
Product: 20191132045
2019 Pommard, Les Petits Noizons, Domaine Sébastien Magnien, Burgundy

Description

This sunny, south-facing vineyard is in the higher section of village Pommard. The 0.44-hectare parcel was planted in 1934, when it was bought by Sébastien’s great-grandfather. The prominent limestone delivers a cool, mineral line to the wine, to which the 25% whole-bunch has added a more vanilla-accented element. It remains a very sophisticated village example. Drink 2022-2030.
Colour Red
Sweetness Dry
Vintage 2019
Alcohol % 13.5
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Sebastien Magnien

Critics reviews

Neal Martin MW 89-91/100
The 2019 Pommard Les Petits Noizons comes from 90-year-old vines. The bouquet is much more backward than the Les Perrières and demands coaxing, reluctantly revealing black fruit, sous-bois and light marine aromas. The palate is very well balanced with sappy black fruit that displays quite a strong seaweed influence, especially toward the stocky finish. It feels harmonious and yet I am seeking a little more tenderness overall. Neil Martin, Vinous.com
Neal Martin MW, Vinous.com

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Sebastien Magnien

No relation to the Côte de Nuits Magniens, young Sébastien comes instead from Meloisey in the Hautes Cotes de Beaune – a village whose wines were as well thought of as those of Volnay in the 14th century, and were served at the coronation of King Philip II Augustus in 1180. However to be in the thick of things Sébastien has transferred headquarters to revamped cellars in the middle of Meursault. White wines come from the Hautes Côtes, St Romain and Meursault, the red wines from Volnay, Pommard and the Hautes Côtes including an excellent Clos des Perrières from Meloisey. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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