2019 St Aubin, Derrière La Tour, 1er Cru, Jean-Claude Bachelet & Fils, Burgundy
- Red
- Dry
- Full Bodied
- Pinot Noir
Ready, but will improve
- Neal Martin MW
- 86-88/100
Product: 20191019344
Description
The Bachelets’ reds are not to be overlooked. Harvested after the Chardonnay – with 2018 being the one exception – the Pinot Noir grapes are destemmed. This cuvée hails from a tiny, south-facing vineyard in the hamlet of Gamay. It’s immensely appetising, with cranberry and floral aromas, crunchy acidity and chalky tannins. Drink 2022-2027.
Colour Red
Sweetness Dry
Vintage 2019
Alcohol % 13
Maturity Ready, but will improve
Grape List Pinot Noir
Body Full Bodied
Producer Jean-Claude Bachelet
Critics reviews
Neal Martin MW 86-88/100
The 2019 Saint-Aubin Derrière La Tour 1er Cru Rouge has a compact nose with dark cherries and blueberry fruit, touches of potpourri and seaweed. The palate is medium-bodied with grippy tannins, a bit tough on the mid palate with a marine-influenced finish. It just needs to flesh out by the time of bottling.Neil Martin, Vinous.com
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Jean-Claude Bachelet
Jean-Claude Bachelet is considered one of the most conscientious wine producers in St Aubin. The wines are exceptionally well balanced, with understated character and good medium-term ageing potential. Benoît and Jean-Baptiste Bachelet now head up the estate, having taken over from their father Jean-Claude (who died in 2020). Jean-Claude previously sold much of the estate’s crop to négociants, but nowadays they bottle almost all their wines. Benoît and Jean-Baptiste have now moved to superb new cellars in the hamlet of Gamay, next to St Aubin. In the vineyard The brothers have been experimenting with biodynamic viticulture in the vineyard and have plans to extend this across their holdings in St Aubin, Chassagne-Montrachet and Puligny-Montrachet. In the winery The basic principle of a long, slow barrel-ageing for almost two years remains in force, while the state-of-the-art winery has improved consistency.
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