2018 Penfolds, Superblend 802.B, Australia

  • Red
  • Dry
  • Full Bodied
Not ready
Richard Hemming MW
18.5/20
MaryAnn Worobiec
96/100
Joe Czerwinski
97/100
Product: 20188160711
2018 Penfolds, Superblend 802.B, Australia
Colour Red
Sweetness Dry
Vintage 2018
Maturity Not ready
Body Full Bodied
Producer Penfolds

Critics reviews

Richard Hemming MW 18.5/20
This is more like the Penfolds style than the 802-A, the fruit is beautifully sleek and potent. Finely brushed tannin, volume without weight. Meaty and savoury. Long. Champions the Cab/Shiraz blend convincingly. Drink 2023 - 2048 richard_hemming_mw, JancisRobinson.com (Sep 2021)
Drink 2023 - 2048
Richard Hemming MW, JancisRobinson.com (Sep 2021)
MaryAnn Worobiec 96/100
A stunning red, rich, dense, complex and seamless, showing a mix of salted dark chocolate, black olive, cardamom, black pepper and Earl Grey tea details that highlight the huckleberry, boysenberry and spiced plum notes at the core. This keeps gaining momentum on the epic finish. Cabernet Sauvignon and Shiraz. Drink now to 2042 MaryAnn Worobiec, Wine Spectator (Dec 2021)
Drink 2023 - 2048
MaryAnn Worobiec, WineSpectator.com (Dec 2021)
Joe Czerwinski 97/100
Penfolds's 2018 802.B Superblend comes across as more refined and elegant than the 802.A. It's 55% Cabernet Sauvignon and 45% Shiraz, blended just after fermentation and then aged 19 months in 54% new French oak. The oak here is more integrated and subtler, while the density of the fruit is similar, with overtones of mocha and dark chocolate added to the mix of cassis and blackberry flavors. It's medium to full-bodied, silky and fine, with a long, lingering finish. Drink 2023 - 2040 Joe Czerwinski, Wine Advocate (Jul 2021)
Drink 2023 - 2048
Joe Czerwinski, RobertParker.com (Jul 2021)

About this wine

Penfolds

Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia. The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world. Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.
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