2018 Il Bruciato, Bolgheri, Guado al Tasso, Antinori, Tuscany, Italy
- Red
- Dry
- Medium Bodied
- Other Varieties
Ready, but will keep
- Monica Larner
- 92+/100
- Antonio Galloni
- 92/100
- James Suckling
- 93/100
Product: 20188115375
Description
Rich, dark red velvet in colour, this sumptuous wine has lovely depth on the nose of spicy, full, brambly, dark fruit. This delightful richness follows on to the palate where notes of blackberries, blackcurrants, black raspberries and spice all compete for attention. Crisp acidity keeps it all in check, along with some fine-grained tannins on the toasty finish. This is a delight to drink now but will age for up to a decade from the vintage, if required.
Drink 2022-2028
Chris Pollington – Private Account Manager
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 14
Maturity Ready, but will keep
Grape List Other Varieties
Body Medium Bodied
Producer Antinori
Critics reviews
Monica Larner 92+/100
The Tenuta Guado al Tasso 2018 Bolgheri Rosso Il Bruciato is a steal at this price point. Indeed, this blend of Cabernet Sauvignon, Merlot and Syrah has consistently affirmed its very reputation on the fact that it so effortlessly hits that sweet spot between value and quality year after year. The wine opens to soft, supple fruit with blackberry and blackcurrants backed by spice, leather and tobacco. The aromas are fresh, fruit-forward and very inviting. The sweet succulence of the wine immediately invites a pairing with marinaded or barbecued meats slow-cooked over embers. In terms of mouthfeel, Il Bruciato is designed to be approachable and most importantly: food friendly. You can't go wrong here. I notice that the integration of fruit is particularly well-managed in this cooler vintage. Some 850,000 bottles were released.Drink 2020-2026.monica_larner, the Wine Advocate (June 2020)
Drink 2020 - 2026
Antonio Galloni 92/100
The 2018 Il Bruciato is a gorgeous wine that captures the essence of the Antinori family’s Guado al Tasso estate in Bolgheri. Rich, creamy and ample on the palate, Il Bruciato is an absolute delight today. Blackberry jam, chocolate, spice and licorice are front and center. This opulent, heady Tuscan red has so much to offer. I would prefer to catch it on the young side.Drink 2020-2028antonio_galloni, Vinous.com (January 2021)
Drink 2020 - 2026
James Suckling 93/100
A rich, layered young red with blackberries, plums and chocolate. It’s full-bodied and intense with black-chocolate and hazelnut character. So well crafted. Drink now or hold.james_suckling (July 2020)
Drink 2020 - 2026
About this wine
Other Varieties
There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.
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Antinori
Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello, first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practice of ageing in small French barriques. Antinori was accused of vinous treachery and treason but soon barrique-aged blends of Sangiovese and Cabernet began appearing all across Tuscany.
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