2018 Gewurztraminer, Sélection de Grains Nobles, Trimbach, Alsace

  • White
  • Luscious
  • Full Bodied
  • Gewürztraminer
Ready - youthful
Product: 20188035444
2018 Gewurztraminer, Sélection de Grains Nobles, Trimbach, Alsace

Description

As you might expect, this is even richer on nose than the Vendanges Tardives (also 2018). There’s so much honey and concentrated botrytis character. The texture verges on unctuous and the fruit expression is more baked apple, quince, and dried apricot. An unmistakable fruitcake spice appears on the very, very long finish. This is absolutely delicious but the concentration of the cuvée arguably masks the more subtle varietal character you see now in the Vendanges Tardives. Your selection will depend on exactly how you like to drink the wines. This would be perfect with dessert or cheese, whereas the Vendanges Tardives is better placed as an aperitif or served with fine Asian cuisine. Drink 2022-2035.

Edward Richardson, Senior Account Manager, Berry Bros. & Rudd (Apr 2022)

Colour White
Sweetness Luscious
Vintage 2018
Maturity Ready - youthful
Grape List Gewürztraminer
Body Full Bodied
Producer Trimbach

About this wine

Gewürztraminer

Gewürztraminer is a high quality white grape which produces classic varietal wines in the Alsace region of France. It is the second most widely planted grape in Alsace and the most widely planted in the Haut-Rhin where it is particularly well suited to the clay-rich soils found in the Vosges foothills. It is normally fermented dry and produces golden, medium to full-bodied wine with heady aromas of lychees, rose petals and white peaches. It attains naturally high sugar levels far in excess of Riesling and this makes it ideal for sweet, late harvest wines. These can be unctuously sweet and luscious and the best can last for decades. Rieffel, Hugel and Zind Humbrecht consistently produce the finest Gewürztraminer wines in Alsace. It is also planted in Germany (specifically in the Rheinpfalz and Baden regions), Austria, the Alto Adige in Italy and to a lesser extent in Australia, New Zealand and California. Gerwürz means spice in German, although this pink-skinned grape tends to produce exotically perfumed rather than spice laden wines.
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Alsace

Alsace

Although 50 percent of Alsace’s wine is still made by cooperatives, the region remains the source of some of the world's finest white wines. There are myriad reasons for this: its 47.5 degrees north latitude ensures high sunshine levels; its deep continental climate and diverse array of soil types; the cultural meticulousness of the local populace; and the choice of noble varieties such as Riesling, Pinot Gris and Gewürztraminer.
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Trimbach

The House of Trimbach was established in 1626 and is now being run by the 12th generation of the family, Pierre and Jean. The family supervises all operations from planting and vinification to selection and bottling, giving them 100% control over production. If Zind Humbrecht produces wines of extravagant power at one end of the spectrum of excellence within Alsace wine making, then Trimbach definitely stands at the other extreme – “Restraint” is the watchword. The Trimbach style is paraphrased perfectly by Hubert Trimbach and the family itself – “Concentrated not heavy; fruity, not sweet; bracing rather than fat; polite rather than voluptuous". Trimbach wines are reserved, steely, elegant, even aristocratic; never obvious or flashy. "We are Protestants. Our wines have the Protestant style – vigour, firmness, a beautiful acidity, lovely freshness. Purity and cleanness, that’s Trimbach.” For those weary of the copious residual sugar found in so many of the contemporary Alsace wines, Trimbach’s are a refuge.
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