2018 Barolo, Bricco delle Viole, G.D. Vajra, Piedmont, Italy
- Red
- Dry
- Full Bodied
- Nebbiolo
Not ready
- Susan Hulme MW
- 95/100
- Walter Speller
- 17.5/20
- Antonio Galloni
- 93/100
- James Suckling
- 93/100
Product: 20188016076
Description
This is detailed, rich and immediate, with lifted notes of berry fruit, dried flowers and fine minerality – but also taut, precise and poised. It’s cool and fine on the attack, with layers of firm mouth-filling tannins and bright acidity through to the finish. This is sophisticated, lifted and aromatic, but it will need time. Positively alive with potential.
Drink 2030 - 2045
Adrian Brice, Wine Buyer, Berry Bros. & Rudd (March 2022)
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 14.5
Maturity Not ready
Grape List Nebbiolo
Body Full Bodied
Producer G. D. Vajra
Critics reviews
Susan Hulme MW 95/100
The name Bricco delle Viole means hilltop of violets and it is one of the highest vineyards in Barolo climbing from 400 to 480 meters above sea level. Thirty years ago, this may have been seen as a disadvantage but with climate change these higher elevation, cooler, fresher sites are much sought after. The 2018 G. D. Vajra Barolo Bricco delle Viole starts out with ripe strawberry notes and perfumed, violet aromas.It is round and smooth on the palate but not heavy. It reflects beautifully the vintage - a little lighter perhaps than some years but with plenty of tension and energy. It has a persistent core of bright, red fruit with some notes of fresh earth, all tied together by fine-textured but grippy tannins. Fragile yet powerful at the same time, it is very pure and beautiful. It is a wine that shines brightly.Drink 2023 - 2035Susan Hulme, The Wine Independent (July 2022)
Drink 2023 - 2035
Walter Speller 17.5/20
Barolo. The grapes were harvested 14, 15, 19 and 29 October. The wine stayed on the skins for 48 to 57 days with submerged cap. Aged in large Slavonian oak casks of 25 and 50 hl.First day: Just mid ruby with the beginning of orange tinges. Concentrated and subtle at the same time with brooding concentration and beautiful depth. Bags of chewy tannins that make their mark on the still-embryonic fruit on the palate. Long, elegant, fresh and still to open up further.Second day: At first a little subdued but then opens up with aeration. Sweetly concentrated red fruit with a cool-climate edge. Fine and concentrated at the same time. Much more backward on the palate with a thick layer of firm yet polished tannins. Elegant filigree fruit on the finish. Definitely needs more time.Drink 2022 - 2030Walter Speller, JancisRobinson.com (November 2021)
Drink 2023 - 2035
Antonio Galloni 93/100
The 2018 Barolo Bricco delle Viole is finely cut and chiseled, as it so often is. Dried flowers, mint, crushed rocks, pine and red berry fruit all grace this taut, sculpted Barolo. The 2018 has all of the energy of this site, but its signatures are decidedly dialed down.Drink 2026 - 2043antonio_galloni, Vinous.com.com (February 2022)
Drink 2023 - 2035
James Suckling 93/100
Intense, flavorful Barolo that shows some good, nutty red-fruit character and fine, firm tannin. Medium-bodied and very tight. Needs time to even out.Try from 2024james_suckling, jamessuckling_com (January 2022)
Drink 2023 - 2035
About this wine
Nebbiolo
Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
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G. D. Vajra
Based in Vergne, the highest village in the commune of Barolo, GD Vajra is a relatively young estate. It was established by Aldo Vajra in 1972, when he was just 16. His father had planted vineyards in 1947 but called Aldo “mad” when he followed his childhood dream to become a winemaker. Taking over the family estate in 1968, he became one of the early pioneers of organic farming, and in 1971 the estate became one of the first in Piedmont to be organically certified. Until now, Vajra’s wines have somewhat flown under the radar, but it’s with good reason that the estate has been described as “one of Piedmont’s best kept secrets… with sublime hand-crafted, artisan wines of the very highest level”.
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