2018 Pommard, Les Pézerolles, 1er Cru, Domaine A.-F. Gros, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
Ready, but will improve
- Jancis Robinson MW
- 17/20
- 92/100
Product: 20188010029
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 13.5
Maturity Ready, but will improve
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine A-F Gros
Critics reviews
Jancis Robinson MW 17/20
Fleshy and dense fruits. Intense and full on the palate for Pinot Noir; big tannins and ripe fruit working together. Grippy but the fruit is what shines through in this warm vintage. Very well put together, for those who like the bite of tannin and acid.Drink 2024 - 2036JancisRobinson.com (January 2020)
Drink 2024 - 2036
92/100
A pretty, perfumed and quite elegant nose of markedly ripe liqueur-like red and blue berry fruit aromas is trimmed in soft earth and spice nuances. There is fine concentration to the sleek, delicious and intense middle weight flavors that possess an attractively textured mouthfeel and fine length on the mildly austere and dusty finale. This softly stony effort will need to add depth, but it appears poised to do so. Worth checking out.Drink from 2028 onwardburghound_com (April 2021)
Drink 2024 - 2036
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Find out more
Domaine A-F Gros
Anne-Françoise Gros, originally of Vosne-Romanée, is married to François Parent of Pommard, where they live, though their wines have been made in substantial premises in Beaune since 1998. Their joint living as wine-makers is ably assisted by their children Caroline (pictured) and Mathieu. The domaine consists of Anne-Françoise’s share of Domaine Jean Gros, additional wines in and around Vosne-Romanée which she has bought or leased, and her husband’s share of Domaine Parent. He also offers wines under his own label, adorned with a black truffle. Her labels sport the outline of a female head, each one different according to the interpretation of the style of the appellation by Anne-Françoise and the artist. There has been a sorting table since 2008, after which the grapes are destemmed but not crushed. The grapes are given a short cool maceration, then fermented with more pumping over than punching down, with the juice being concentrated by a similar machine to that used by Michel and Bernard Gros, if necessary. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
Find out more