2018 Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, USA
- Red
- Dry
- Full Bodied
- Cabernet Sauvignon
For laying down
- Jancis Robinson MW
- 19/20
- Stephen Brook
- 94/100
- Jeb Dunnuck
- 95/100
Product: 20188005188
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 13.5
Maturity For laying down
Grape List Cabernet Sauvignon
Body Full Bodied
Producer Ridge Vineyards
Critics reviews
Jancis Robinson MW 19/20
74% Cabernet Sauvignon, 17% Merlot, 7% Petit Verdot, 2% Cabernet Franc. Organically grown fruit. December brought intense rains, but they ended in January. Drenching spring storms saved the growing season. Though summer was foggy and cold, the vines received abundant sunshine and warmth that ripened the grapes by early October. Harvest 28 September to 18 October. Grapes destemmed, 100% whole-berry fermentation. 15% automated berry sorting. Fermented on the indigenous yeasts. Pressed at eight days. Natural malolactic. Reduced pumpovers during fermentation helped moderate tannin extraction. Seventeen months in barrel (93% air-dried American oak, 7% air-dried French oak). TA 7.43 g/l, pH 3.39.Very dark crimson. The ripeness level is quite a shock immediately after the 1977! Floral cassis in abundance but nothing heavy. It’s supported on an air mattress of acidity and gives huge pleasure. I wouldn’t choose to drink the 2019 now, but I could drink this! Great lift and freshness, as well as all that ripe fruit. SO neat!Drink 2023 - 2045jancis_robinson_mw MW, JancisRobinson.com (November 2022)
Drink 2023 - 2045
Stephen Brook 94/100
The nose is simply gorgeous, very ripe and seductive, and displays great charm and finesse and aromas of pure black fruits. Although rich and tannic, the wine is not too extracted and has ample acidity, which brings some severity which is welcome at this stage. Balanced and discreet, this is less flamboyant than the nose, and clearly needs time to express its full potential. Very long.Drink 2023 - 2045Stephen Brook, Decanter.com (October 2022)
Drink 2023 - 2045
Jeb Dunnuck 95/100
The 2018 Cabernet Sauvignon Monte Bello comes from a cooler, even drought year and is based on 74% Cabernet Sauvignon, 17% Merlot, 7% Petit Verdot, and 2% Cabernet Franc. I believe it was aged all in American oak, as always (I wouldn’t be surprised if there was a French barrel in there) and hit 13.7% natural alcohol. Beautiful, and classic Monte Bello, notes of plums, cassis, and blueberries all give way to more vanilla oak, tobacco, cedar pencil, and violet aromas and flavours. A more elegant, streamlined, medium to full-bodied Monte Bello, it has beautiful tannins, perfect ripeness (not overripe nor underripe), flawless balance, and a great finish. It doesn’t have the sheer grandeur or dimension of the 2017, but it’s a seamless, incredibly elegant, compelling Monte Bello that will benefit from 4-6 years (it’s stunning today with a healthy decant) and will certainly have 30 years of prime drinking.Drink 2025 - 2057jeb_dunnuck, JebDunnuck.com (May 2023)
Drink 2023 - 2045
About this wine
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
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Ridge Vineyards
Ridge Vineyards makes wines that compete in terms of quality and desirability with Bordeaux First Growths and Grand Cru White Burgundies. Winemaker Paul Draper has crafted 43 vintages at Ridge and his practical, hands-off approach to winemaking has resulted in an exceptional and highly sought-after range of wines. Although a vineyard was first planted near the top of Monte Bello Ridge in the Santa Cruz Mountains in 1885, it lay abandoned until four Stanford Research Institute engineers bought it in 1959. Ridge Vineyards was formed in 1962 and Paul Draper was appointed as winemaker in 1969. After stunning the world by their triumph in the 1976 Judgement of Paris tasting, Ridge Vineyards shot to fame and gained cult status almost overnight.
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