2018 Bienvenues-Bâtard-Montrachet, Grand Cru, Jean-Claude Bachelet & Fils, Burgundy

  • White
  • Dry
  • Full Bodied
  • Chardonnay
Ready, but will improve
Product: 20181156942
2018 Bienvenues-Bâtard-Montrachet, Grand Cru, Jean-Claude Bachelet & Fils, Burgundy

Description

This year the wine is in one double-sized barrel, from François Frères as usual. This monster is almost like a Sauternes in its richness. Huge and, to coin a phrase, awesome.

Drink 2025 - 2032

Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2018
Alcohol % 14
Maturity Ready, but will improve
Grape List Chardonnay
Body Full Bodied
Producer Jean-Claude Bachelet

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Jean-Claude Bachelet

Jean-Claude Bachelet is considered one of the most conscientious wine producers in St Aubin. The wines are exceptionally well balanced, with understated character and good medium-term ageing potential. Benoît and Jean-Baptiste Bachelet now head up the estate, having taken over from their father Jean-Claude (who died in 2020). Jean-Claude previously sold much of the estate’s crop to négociants, but nowadays they bottle almost all their wines. Benoît and Jean-Baptiste have now moved to superb new cellars in the hamlet of Gamay, next to St Aubin. In the vineyard The brothers have been experimenting with biodynamic viticulture in the vineyard and have plans to extend this across their holdings in St Aubin, Chassagne-Montrachet and Puligny-Montrachet. In the winery The basic principle of a long, slow barrel-ageing for almost two years remains in force, while the state-of-the-art winery has improved consistency.
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