2018 Volnay, Vendanges Sélectionnées, Domaine Michel Lafarge, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
For laying down
Product: 20181040001
Description
This comes from the centre of the appellation, including Grands Champs, La Gigotte, Les Pluchots and Ez Echards, all of which border Premiers Crus. The vineyards are split equally between old and younger vines. With 10% new oak, this is deeper and more introspective, classically styled. Drink 2023-2029.
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Michel Lafarge
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Find out more
Domaine Michel Lafarge
Following the sad passing of Michel in January 2020, his son Frédéric and granddaughter Clothilde maintain his legacy – producing some of the greatest wines in Volnay. There’s nothing modern in the winemaking at Domaine Michel Lafarge, though the meticulous care for their biodynamically farmed vineyards puts them at the forefront of viticultural practices. In the vineyard Vineyard work is usually assisted by the estate’s hens, who eat up any lurking pests. In ’14, Frédéric and Chantal (maiden name Vial) Lafarge decided to buy some Beaujolais vineyards, starting in Fleurie before expanding into Chiroubles and the Côte de Brouilly. The vineyards had all previously been run organically, and that continues under the Lafarge-Vial stewardship – along with biodynamic treatments. In the winery The grapes are destemmed and vinified traditionally; very little new oak is used in the cellar.
Find out more