2017 Berry Bros. & Rudd Chassagne- Montrachet by Domaine J-C Bachelet

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Ready, but will keep
Product: 20178134671
2017 Berry Bros. & Rudd Chassagne- Montrachet by Domaine J-C Bachelet

Description

Our 2017 Chassagne-Montrachet has been made for us by brothers Benoît and Jean-Baptiste Bachelet, from vines farmed using biodynamic principles. The 2017 vintage produced beautiful white wines with ripe fruit and precise acidity. Aged for 18 months in oak barrels, this is richly textured and complex, with citrus, white peach and vanilla spice notes underpinned by a firm, lace-like acid backbone.

Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2017
Alcohol % 13
Maturity Ready, but will keep
Grape List Chardonnay
Body Medium Bodied
Producer Jean-Claude Bachelet

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Jean-Claude Bachelet

Jean-Claude Bachelet is considered one of the most conscientious wine producers in St Aubin. The wines are exceptionally well balanced, with understated character and good medium-term ageing potential. Benoît and Jean-Baptiste Bachelet now head up the estate, having taken over from their father Jean-Claude (who died in 2020). Jean-Claude previously sold much of the estate’s crop to négociants, but nowadays they bottle almost all their wines. Benoît and Jean-Baptiste have now moved to superb new cellars in the hamlet of Gamay, next to St Aubin. In the vineyard The brothers have been experimenting with biodynamic viticulture in the vineyard and have plans to extend this across their holdings in St Aubin, Chassagne-Montrachet and Puligny-Montrachet. In the winery The basic principle of a long, slow barrel-ageing for almost two years remains in force, while the state-of-the-art winery has improved consistency.
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