2017 Beaune, Les Grèves, 1er Cru, Domaine de Montille, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
For laying down
Julia Harding MW
16/20
Jasper Morris MW
91/100
Product: 20178018197
2017 Beaune, Les Grèves, 1er Cru, Domaine de Montille, Burgundy
Colour Red
Sweetness Dry
Vintage 2017
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine de Montille

Critics reviews

Julia Harding MW 16/20
Lightish cherry. Juicy, tangy cherry fruit. Dry and quite stemmy on the palate. Light-bodied, fresh and just in balance. Spicy, stemmy, fresh finish. A little bit dry overall.Drink 2021 - 2025julia_harding MW , JancisRobinson.com (January 2019)
Drink 2021 - 2025
Julia Harding MW, JancisRobinson.com (Jan 2019)
Jasper Morris MW 91/100
Mid purple with rather a savoury touch to the nose. Plenty of emphasis behind, some firm tannins, this is a concentrated masculine version of Grèves. Discreet, youthful, laid back. The fruit will cope with the tannins. Bottled with a DIAM 30 organic closure.Jasper Morris MW, insideburgundy.com (September 2021)
Drink 2021 - 2025
Jasper Morris MW, InsideBurgundy.com (Sep 2021)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine de Montille

The De Montille family has long been a venerable one in Burgundy, though Domaine de Montille’s reputation was properly established in 1947: prominent Dijon lawyer Hubert de Montille inherited 2.5 hectares in Volnay, later adding further parcels in Volnay, Pommard and Puligny. Hubert’s style was famously austere: low alcohol, high tannin and sublime in maturity. His son, Etienne, joined him from ’83 to ’89 before becoming the senior winemaker, taking sole charge from ’95. Etienne also managed Château de Puligny-Montrachet from ’01; he bought it, with investors, in ’12. The two estates were separate until ’17, when the government decreed that any wine estate bearing an appellation name could no longer offer wine from outside that appellation. The solution was to absorb the château estate into De Montille – the amalgamated portfolio is now one of the finest in the Côte d’Or. Etienne converted the estate to organics in ‘95, and to biodynamics in 2005, making the house style more generous and open, focusing on the use of whole bunches for the reds.
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