2017 Gevrey-Chambertin, Arnaud Mortet, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready, but will improve
William Kelley
87-89/100
Product: 20171642540
2017 Gevrey-Chambertin, Arnaud Mortet, Burgundy

Description

This is from Arnaud Mortet’s new project. Wonderfully silky, juicy and suave Gevrey from one of Burgundy’s top names, it’s accessible now, but will improve over the next five or so years.

Adam Bruntlett, Senior Buyer (Aug 2019)

Colour Red
Sweetness Dry
Vintage 2017
Alcohol % 13
Maturity Ready, but will improve
Grape List Pinot Noir
Body Medium Bodied
Producer Arnaud Mortet

Critics reviews

William Kelley 87-89/100
Whereas the famous Cinq Terroirs cuve from Domaine Denis Mortet hails from the Brochon side of Gevrey-Chambertin, Arnaud Mortet's 2017 Gevrey-Chambertin Village hails from the southern end of the appellation, giving a sunnier, more open-knit expression of Gevrey. The wine offers up aromas of plums, cherries and dark chocolate, subtly framed by new wood, followed by a medium-bodied, ample and giving palate that will offer immediate gratification to the impatient.William Kelley - 04/01/2019
William Kelley, RobertParker.com (Jan 2019)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Arnaud Mortet

Not content with just running the family estate (Domaine Denis Mortet), Arnaud Mortet created his own label. This exciting project was made possible by a retiring vigneron, who passed a four-hectare estate to him and his sister, Clémence. Their first vintage was 2016. Arnaud carries out all the vineyard work with his team – to the same, exacting standards applied to the family vines – and then buys the fruit from the proprietor. Technically, this makes it a négociant business, but in reality he has 100% control of the vineyards and the winemaking. The circa four hectares are spread around Gevrey-Chambertin – the majority 50-year-old village vines, and then similarly old-vine plots across the Premiers Crus La Perrière and Lavaux St Jacques and Grands Crus Mazoyères and Charmes. The vineyards are relatively old. Arnaud believes that the plant material is similar to that at Domaine Maume, giving quite large but well-spaced bunches of grapes providing good aeration for the fruit, meaning rot and other fungal diseases are not an issue. The winemaking will evolve as Arnaud gains more confidence in the health of the vineyards, feeling that the quality of the fruit has to be perfect for his normal practices to work fully. He therefore intends to be more cautious with regards to new oak and whole-bunch usage in early vintages of these wines, before the style mirrors that of the Domaine Denis Mortet range. Arnaud Mortet is exclusive to Berry Bros. & Rudd in the UK.
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