2017 Chorey-lès-Beaune, Les Bons Ores, Domaine Guyon, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready, but will keep
Product: 20171447145
2017 Chorey-lès-Beaune, Les Bons Ores, Domaine Guyon, Burgundy

Description

The Les Bons Ores Chorey-lès-Beaune is crafted from grapes grown in Domaine Guyon’s extraordinary vineyard, which contains hundred-year-old vines. This is one of the very best Chorey-lès-Beaune wines on the market, and consistently outperforms other examples from its appellation. For the 2017 vintage, winemaker Jean-Pierre Guyon opted not to use any new oak. The wine is lush yet composed, with considerable depth.

Drink now – 2024

Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd (Oct 2020)

Colour Red
Sweetness Dry
Vintage 2017
Alcohol % 13.5
Maturity Ready, but will keep
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Guyon

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Guyon

The excellent Domaine Guyon in Vosne Romanée has been below most people’s radar – perhaps because Jean-Pierre Guyon spends as much of his time as possible out in the vineyards, which have been farmed organically since 2006, certified from 2012.  This is a hugely exciting addition to the Berry Bros. & Rudd range, the wines wowed Jasper Morris MW when he first discovered them.  The wines are extraordinarily good, yet are priced very sensibly indeed, a winning combination. With his high pedigree viticulture as a great starting point, Jean-Pierre can employ whole bunch fermentation as the stalks are ripe, eschewing the use of sulphur at this stage (though some is added later during elevage and at bottling to assure stability). Another point of Guyon’s meticulous care is the use of a vertical press before the juice goes to barrel for 12 months, before racking into older wood for a final six months maturation. This range of wines is hugely impressive, from the simple Bourgogne Rouge up to the Grand Crus. Finding high quality Vosne Romanée at this pricing level is a rare thing indeed.
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