2017 Vosne-Romanée, Domaine Guyon, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
Ready, but will improve
- William Kelley
- 89-91/100
Product: 20171447103
Description
Jean-Pierre Guyon produced an impressive range in 2017; this Vosne-Romanée perfectly encapsulates the quality of his output in this vintage. Although a relatively modest offering with respect to the wider Guyon portfolio, this cuvée still comes from vines of up to 50 years of age. The wine has a rich and smoky bouquet. The palate is compact, with a long and vivacious finish. Drink now to 2025.
Adam Bruntlett, Burgundy Buyer (October 2020)
Adam Bruntlett, Burgundy Buyer (October 2020)
Colour Red
Sweetness Dry
Vintage 2017
Alcohol % 13.5
Maturity Ready, but will improve
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Guyon
Critics reviews
William Kelley 89-91/100
Guyon's 2017 Vosne-Romane Village offers up a complex bouquet of sweet wild berries, violet, warm spices, smoked meats and dried flowers. On the palate, it's medium to full-bodied, satiny and deep, with succulent acids and a fine but firm chassis of structuring stem tannins.William Kelley - 04/01/2019
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Guyon
The excellent Domaine Guyon in Vosne Romanée has been below most people’s radar – perhaps because Jean-Pierre Guyon spends as much of his time as possible out in the vineyards, which have been farmed organically since 2006, certified from 2012. This is a hugely exciting addition to the Berry Bros. & Rudd range, the wines wowed Jasper Morris MW when he first discovered them. The wines are extraordinarily good, yet are priced very sensibly indeed, a winning combination. With his high pedigree viticulture as a great starting point, Jean-Pierre can employ whole bunch fermentation as the stalks are ripe, eschewing the use of sulphur at this stage (though some is added later during elevage and at bottling to assure stability). Another point of Guyon’s meticulous care is the use of a vertical press before the juice goes to barrel for 12 months, before racking into older wood for a final six months maturation. This range of wines is hugely impressive, from the simple Bourgogne Rouge up to the Grand Crus. Finding high quality Vosne Romanée at this pricing level is a rare thing indeed.
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