2017 Puligny-Montrachet, Olivier Leflaive, Burgundy
- White
- Dry
- Full Bodied
- Chardonnay
For laying down
Product: 20171074020
Description
A blend of 35 different vineyards, this is arguably the most complete expression of Puligny-Montrachet you could wish for. A third of the vines are owned by the estate and slightly more managed by their team. The nose has wisps of smoke and floral top notes, while the palate is lacy, with pleasing weight on the mid-palate and a sizzling, saline finish. Drink 2022-2027.
After studying at business school, Olivier Leflaive headed to Paris to live a rather bohemian life during the 1970s, working in music and television. He returned to Burgundy in 1981 to manage Domaine Leflaive with his uncle Vincent and later his cousin Anne-Claude. Having long aspired to work for himself, he set up his own négociant business in 1984 and, upon leaving the family domaine a decade later, he gave 15 years’ notice that he would take back his share of the family vines from 2009. Experienced winemaker Franck Grux now makes between 85 and 90 different cuvées, vinifying the equivalent of 120 hectares, of which 17 are estate. The focus here is on elegance and finesse over power.
Franck emphasised the importance of removing excess shoots and buds on the vine early in the season to ensure yields did not become excessive, a practice he encouraged his growers to follow. The results are evident in the wines, which display wonderful concentration and texture, generosity in the mid-palate, precise, direct fruit and a sapid acidity. The excellent natural balance of the wines made vinification relatively straightforward and has yielded wines which Franck describes as “serious” and, in many respects, comparable to the 2014s. Unless otherwise stated, all wines are domaine.
After studying at business school, Olivier Leflaive headed to Paris to live a rather bohemian life during the 1970s, working in music and television. He returned to Burgundy in 1981 to manage Domaine Leflaive with his uncle Vincent and later his cousin Anne-Claude. Having long aspired to work for himself, he set up his own négociant business in 1984 and, upon leaving the family domaine a decade later, he gave 15 years’ notice that he would take back his share of the family vines from 2009. Experienced winemaker Franck Grux now makes between 85 and 90 different cuvées, vinifying the equivalent of 120 hectares, of which 17 are estate. The focus here is on elegance and finesse over power.
Franck emphasised the importance of removing excess shoots and buds on the vine early in the season to ensure yields did not become excessive, a practice he encouraged his growers to follow. The results are evident in the wines, which display wonderful concentration and texture, generosity in the mid-palate, precise, direct fruit and a sapid acidity. The excellent natural balance of the wines made vinification relatively straightforward and has yielded wines which Franck describes as “serious” and, in many respects, comparable to the 2014s. Unless otherwise stated, all wines are domaine.
Colour White
Sweetness Dry
Vintage 2017
Alcohol % 13
Maturity For laying down
Grape List Chardonnay
Body Full Bodied
Producer Olivier Leflaive
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Olivier Leflaive
Olivier Leflaive studied at business school before heading to Paris, where he lived a rather bohemian life in the 1970s. He returned to Burgundy in ’81 to manage Domaine Leflaive with his uncle Vincent and, later, his cousin Anne-Claude. He set up his own négociant business in ’84, leaving the family domaine a decade later; he gave 15 years’ notice that he would take back his share of the vines. Winemaker Franck Grux now makes 85-90 different cuvées, vinifying the equivalent of 120 hectares – 17 of which are estate-owned. The focus is on elegance and finesse over power.
Find out more