2017 Gevrey-Chambertin, Petite Chapelle, 1er Cru, Domaine Rossignol-Trapet, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
For laying down
Product: 20171055939
2017 Gevrey-Chambertin, Petite Chapelle, 1er Cru, Domaine Rossignol-Trapet, Burgundy

Description

The deeper clays here give more structure and a more robust cloak to the wine. This is in the same dip that attracted the frost in 1985 and very close to Clos Prieur, but this is a more forthright and stronger style, and will need a little longer to come round. Drink 2023-2029.

For Nicolas, with the domaine’s focus on biodynamics, this was an année calme, a welcome respite between 2016 and 2018. His biggest challenge was to manage the pruning of the canes affected by last year’s frosts, so a green harvest was necessary as well. Harvesting started on 5th September in their Beaune-Teurons. He opted for lighter extraction this year with no punchdowns, but some délestage (rack and return) for aeration. Nicolas feels the style is very close to their 2016s. It is certainly a fine range this year and proof that good vineyard work was key to success.
Colour Red
Sweetness Dry
Vintage 2017
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Rossignol-Trapet

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Rossignol-Trapet

Brothers Nicolas and David Rossignol have run this domaine, created by the marriage of their parents, since 1990. The range offers a fine overview of Gevrey-Chambertin terroir, capped by their three, very contrasting, Grands Crus. The Chambertin stands supreme, but a preference between Latricières and La Chapelle varies from year to year. In the vineyard The brothers began their move towards biodynamics in ’97 in their Chapelle-Chambertin vineyard; the whole domaine was converted by 2004. They value that status deeply; the work required in ’18 to combat the pervasive mildew was a true labour of love, with endless applications – by hand – of horsetail teas. In the winery Over the years, their style has defined itself: these are now relatively delicate wines, lightly extracted so never deep in colour, but built around subtle textures. Aromatics are further enhanced using about 50% whole bunches, depending on the year.
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