2016 Quintessa, Rutherford, Napa Valley, Calfornia, USA

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon,Merlot,Cabernet Franc,Carménère,Petit Verdot
Ready, but will keep
Jane Anson MW
96/100
Lisa Perrotti-Brown MW
97+/100
James Suckling
98/100
Richard Hemming MW
18/20
Product: 20168139038
2016 Quintessa, Rutherford, Napa Valley, Calfornia, USA
Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 14.5
Maturity Ready, but will keep
Grape List Cabernet Sauvignon,Merlot,Cabernet Franc,Carménère,Petit Verdot
Body Full Bodied
Producer Quintessa

Critics reviews

Jane Anson MW 96/100
Brambled fruit combined with bitter black chocolate. Very much majoring on primary flavours at this still-early stage, with cooling blueberries, sweet raspberry puree, bay leaf, iodine, turmeric spice. Striking clarity and precision, and a moreish salinity that keeps your mouth watering right through the lingering finish. A balanced vintage overall without the usual heatwave at the end of September, but remaining warm and sunny throughout. The new oak was brought down to around 60% in this vintage. Technical director Rebecca Wineberg, consultant Michel Rolland.Drink 2025 to 2042jane_anson_mw, janeanson_com (February 2022)
Drink 2025 - 2042
Jane Anson MW, JaneAnson.com (Feb 2022)
Lisa Perrotti-Brown MW 97+/100
The 2016 Proprietary Red Wine is blended of 89% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 1% Petit Verdot and 1% Carménère, with all fruit coming from the Quintessa estate, and it aged for 20 months in 73% new French oak. Very deep purple-black in color, it comes bounding out of the glass like a pedigree pup with exuberant notions of crème de cassis, warm blueberries and black cherries with hints of redcurrants, kirsch, candied violets, crushed rocks, cigar box and fallen leaves plus a waft of truffles. Full, rich and beautifully laced with layers of floral notes and fragrant earth, the profound black and blue fruits build slowly in the mouth, achieving great energy and depth with a beautiful velvety frame, finishing long and perfumed.Drink 2021 - 2048Lisa Perrotti-Brown MW, Wine Advocate
Drink 2025 - 2042
Lisa Perrotti-Brown MW, RobertParker.com
James Suckling 98/100
Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all.james_suckling, jamessuckling_com
Drink 2025 - 2042
James Suckling, JamesSuckling.com
Richard Hemming MW 18/20
What a nose – this delivers much more complexity and richness than you might expect at this age. There's plum and bramble fruit, but also loads of liquorice, aniseed, spice and iodine. Proper stuff, shows how great Napa combines luscious fruit with genuine complexity.richard_hemming_mw, JancisRobinson.com (Mar 2022)
Drink 2025 - 2042
Richard Hemming MW, JancisRobinson.com (Mar 2022)

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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