2016 Coteaux Bourguignons, Blanc, Les Glapignys, Domaine Guyon, Burgundy

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Ready, but will keep
Product: 20168061236
2016 Coteaux Bourguignons, Blanc, Les Glapignys, Domaine Guyon, Burgundy

Description

Jean-Pierre Guyon's Les Glapignys Coteaux Bourguignons is a white Burgundy with a twist. Made from two-thirds Chardonnay, and one-third Pinot Blanc, it is a characterful and charming wine with notes of anise, ripe confit lemon and white peach. The palate is initially generous and creamy, with a lovely lick of acidity and a gentle smoky finish of buttered toast. The perfect partner for ripe cheeses. 

Adam Bruntlett, Wine Buyer, Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2016
Alcohol % 13
Maturity Ready, but will keep
Grape List Chardonnay
Body Medium Bodied
Producer Domaine Guyon

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine Guyon

The excellent Domaine Guyon in Vosne Romanée has been below most people’s radar – perhaps because Jean-Pierre Guyon spends as much of his time as possible out in the vineyards, which have been farmed organically since 2006, certified from 2012.  This is a hugely exciting addition to the Berry Bros. & Rudd range, the wines wowed Jasper Morris MW when he first discovered them.  The wines are extraordinarily good, yet are priced very sensibly indeed, a winning combination. With his high pedigree viticulture as a great starting point, Jean-Pierre can employ whole bunch fermentation as the stalks are ripe, eschewing the use of sulphur at this stage (though some is added later during elevage and at bottling to assure stability). Another point of Guyon’s meticulous care is the use of a vertical press before the juice goes to barrel for 12 months, before racking into older wood for a final six months maturation. This range of wines is hugely impressive, from the simple Bourgogne Rouge up to the Grand Crus. Finding high quality Vosne Romanée at this pricing level is a rare thing indeed.
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