2016 Vosne-Romanée, Au-Dessus de Malconsorts, 1er Cru, Benjamin Leroux, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
For laying down
Neal Martin MW
92-94/100
Product: 20168025814
2016 Vosne-Romanée, Au-Dessus de Malconsorts, 1er Cru, Benjamin Leroux, Burgundy
Colour Red
Sweetness Dry
Vintage 2016
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Benjamin Leroux

Critics reviews

Neal Martin MW 92-94/100
The 2016 Vosne-Romane 1er Cru Malconsorts-Dessus was fermented in a new 600-liter barrel and then transferred into used oak, with 80% whole-bunch fruit. It is tightly wound on the nose, but you can tell there are plenty of intense black cherry and wild strawberry fruits packed in this premier cru. The palate is very well structured with plenty of blackberry and raspberry fruit, the oak imprinted a little conspicuously toward the finish but that will be subsumed with three or four years in bottle. This has a lot of potentialwatch out for this one.Neil Martin - 29/12/2017
Neal Martin MW, (Dec 2017)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Benjamin Leroux

Having created a name for himself as régisseur (general manager) of Domaine du Comte Armand in Pommard, Benjamin Leroux established, with English backing, a small négociant business based in Beaune since 2007. The range is confined to the Côte d’Or, from Chassagne-Montrachet to Gevrey-Chambertin, with the intention of developing farming contracts or indeed purchasing vineyards in the future. The possibilities are very exciting for this exceptionally talented vigneron. Benjamin is a master at delivering purity of fruit alongside a seamless texture in his wines which have only the subtlest influence of oak. One of Benjamin’s favourite locations for white wine vineyards is the border between Auxey-Duresses and Meursault, which is where Les Vireuils can be found. Here the natural weight of Meursault is enhanced by the fresher minerality typical of the side valley of Auxey-Duresses. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.Discover the story behind our Own Selection Bourgogne Côte d’Or Pinot Noir, made for us by Benjamin. Read more
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