2016 Nuits-St Georges, Aux Thorey, 1er Cru, Domaine Sylvain Cathiard, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
For laying down
Neal Martin MW
91-93/100
Product: 20168024787
2016 Nuits-St Georges, Aux Thorey, 1er Cru, Domaine Sylvain Cathiard, Burgundy

Description

From vines planted in 1963, 25 percent was lost to frost. This is one of the last Premiers Crus heading south towards Nuits-St Georges. Less well-known than Murgers, this was once considered one of the top sites in Nuits. Fine and expressive, this grows in the glass with an open, juicy bouquet. It has density, but wears it well; it’s relatively accessible. Drink 2022-2028.
Adam Bruntlett, Wine Buyer

Sylvain Cathiard’s grandfather, a foundling from Savoie, came to work in Vosne-Romanée, subsequently buying a few parcels of vineyards for himself. His son André Cathiard began to bottle some of the crop. In due course Sylvain began work with his father but then separated to start his own small domaine, until, on his father’s retirement in 1995, Sylvain could take back the family vineyards on a renting agreement. He has now passed the domaine on to his son Sébastien and a spacious new cellar has been constructed. There is a sense of frustration about Sébastien Cathiard this year. Of course, the loss of so much fruit sets the tone, but he also had to take emergency action to control the aggressive mildew, losing his organic status in the process. Who can blame him? Thus he states a preference for 2015, a significantly easier vintage and one for the long-term, but there are still some very notable wines here. The vintage began on 28th September and was over in three days, as the small berries on the frosted vines had caught up after the welcome September rains. He describes the year as gourmand, balanced and pure.
Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 13.5
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Sylvain Cathiard

Critics reviews

Neal Martin MW 91-93/100
Around 25% of the production was lost because of frost with respect to Cathiards 2016 Nuits Saint-Georges 1er Cru Aux Thorey. It has an extremely floral bouquet loaded with crushed violets, so Vosne-Romane like in style. Very ostentatious! The palate is medium-bodied with black cherries and blueberry fruit, strict tannin underneath that segue into with a sustained, peppery and quite penetrating finish. Maybe the showiest of Sebastien's wines from barrel, but you know that this is going to give so much joy once in bottle.Neil Martin - 29/12/2017
Neal Martin MW, (Dec 2017)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Sylvain Cathiard

Sylvain Cathiard’s grandfather, a foundling from Savoie, came to Burgundy and found work with Domaine de la Romanée Conti (DRC) and Lamarche, subsequently buying a few parcels of vineyards for himself. His son André Cathiard began to bottle some of the crop. In due course Sylvain began work with his father but then separated to start his own small domaine, until on his father’s retirement in 1995, Sylvain could take back the family vineyards on a renting agreement. He has now been joined by his son Sébastien, and a spacious new cellar is currently under construction. The Cathiards have 5.5 hectares of vineyards in Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny, including tiny holdings in Clos de Vougeot and Romanée-St-Vivant. A recent addition (from 2006) to the range is the Nuits-St-Georges Aux Thorey. This is not a complicated domaine: the vines are looked after meticulously with the fruit being sorted on a table de tri and destalked. After fermentation the wines go into barrel, with 50 per cent new oak for the village wines and 100 per cent for premier cru and above. Most of the barrels come from one cooper, Rémond, albeit with the wood sourced from different forests. The wines in their youth have an exceptional energy and purity of fruit. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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