2016 Beaune Rouge, Clos des Mouches, 1er Cru, Joseph Drouhin, Burgundy

Although its effects were felt less in the Clos des Mouches, the frost limited the yield here, resulting in an exceptionally concentrated cuvée . The crop was healthy, permitting the inclusion of 10 percent of the stems. Deep ruby in colour, this is a touch reduced on the nose, but quickly reveals bright bramble fruit and floral aromas. The palate is dark-fruited and earthy; the tannins are firm at present but promise to become velvety with age. Drink 2021-2030.
Adam Bruntlett, Burgundy Buyer

Originally from the Yonne department, Joseph Drouhin founded the négociant company which bears his name in 1880. His son Maurice took over in 1918, buying the first vineyards including the famous Beaune Clos des Mouches. His successor Robert Drouhin has now passed on management to his children Frédéric (managing director), Laurent (export markets), Philippe (vineyards) and Véronique (oenology). Philippe manages the vineyards biodynamically while Véronique is supported by oenologist Jérome Faure-Brac and chef de cave Mélanie Sire. Véronique Drouhin is happy with the quality of the vintage, and philosophical about its quantity. She points out that a number of village-level wines have been enhanced by the addition of grapes from Premier Cru vineyards too badly frosted to justify their own cuvée. Where the frost was marginally less severe, the team at Drouhin used a tiny tank press – bought in response to the small crop in 2013 – to make what Véronique describes as “micro- cuvées”. Harvest began here on September 23rd, with meticulous sorting to separate the ripe (first generation) grapes from those which grew after the frost. Virtually all the grapes were de-stemmed, and pigeage preferred to pumping-over in a bid emphasise the fresh, fruity character of the vintage.