2016 Pommard, Les Pézerolles, 1er Cru, Domaine A.-F. Gros, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - at best
Richard Hemming MW
17.5+/20
Neal Martin MW
93/100
Product: 20168010029
2016 Pommard, Les Pézerolles, 1er Cru, Domaine A.-F. Gros, Burgundy
Colour Red
Sweetness Dry
Vintage 2016
Maturity Ready - at best
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine A-F Gros

Critics reviews

Richard Hemming MW 17.5+/20
Combines wonderfully aromatic oak spices with flinty mineral aromas and oodles of black cherry fruit – very impressive. Powerful and rewarding on the palate, packing loads of flavour concentration into every mouthful. Bold and modern and shows just how luscious burgundy can be. (RH)Drink 2021 - 2036richard_hemming_mw, JancisRobinson.com (January 2018)
Drink 2021 - 2036
Richard Hemming MW, JancisRobinson.com (Jan 2018)
Neal Martin MW 93/100
The 2016 Pommard Les Pezerolles 1er Cru has a delightful, transparent bouquet with redcurrant and cranberry fruit, wild hedgerow and light mineral tones. The palate is fresh and vibrant with fine tannin, beautifully balanced, lively and tense with a focused finish. What a great Pommard this is! Tasted blind at the 2016 Burgfest tasting.Drink 2021 - 2045Neil Martin, Vinous.com.com (October 2019)
Drink 2021 - 2036
Neal Martin MW, Vinous.com (Oct 2019)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine A-F Gros

Anne-Françoise Gros, originally of Vosne-Romanée, is married to François Parent of Pommard, where they live, though their wines have been made in substantial premises in Beaune since 1998. Their joint living as wine-makers is ably assisted by their children Caroline (pictured) and Mathieu.  The domaine consists of Anne-Françoise’s share of Domaine Jean Gros, additional wines in and around Vosne-Romanée which she has bought or leased, and her husband’s share of Domaine Parent. He also offers wines under his own label, adorned with a black truffle. Her labels sport the outline of a female head, each one different according to the interpretation of the style of the appellation by Anne-Françoise and the artist.   There has been a sorting table since 2008, after which the grapes are destemmed but not crushed. The grapes are given a short cool maceration, then fermented with more pumping over than punching down, with the juice being concentrated by a similar machine to that used by Michel and Bernard Gros, if necessary. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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