2016 Châteauneuf-du-Pape Rouge, Domaine de la Janasse, Rhône

Brother-and-sister team Christophe and Isabelle Sabon continue to work wonders at Janasse – a domaine founded by their father, Aimé Sabon, in 1973. They now farm around 90 hectares, 18 of which are in Châteauneuf-du-Pape. These are dotted across numerous plots in the northeast of the appellation, in the commune of Courthézon, where the soils are more sandy and therefore much cooler. They also have a few parcels on the famous, clay soil plateau of La Crau. The grapes are largely de-stemmed; concrete tanks are used for the Grenache and old oak for the Syrah and Mourvèdre. In other words, everything is fairly traditional. While they have been farming largely in accordance with organic principles for years, they are now undergoing full conversion to organic and expect to gain certification in 2024.