2016 Nicolas Jay, Pinot Noir, Willamette Valley, Oregon, USA

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
Ready - at best
Erin Brooks
90/100
Product: 20161462094
2016 Nicolas Jay, Pinot Noir, Willamette Valley, Oregon, USA

Description

With its deep, dark blackberry colour, this gorgeous Pinot Noir still both looks and feels impressively youthful. The nose is fabulous, full of sweet red cherry and fresh raspberry with a volcanic, granitic lift to the aroma. It is aromatically pure with subtle, savoury touches of charcutérie and fresh leather but all is held in check by a wonderful minerality and fruit freshness.

The palate is gorgeously vibrant. This absolutely has the precision and focus of Nicolas-Jay’s subsequent L’Ensemble cuvées. Almost quartz-like, this is so pure, clear and alive. The tannins are chalky-fine and the long length continues on and on. This is brilliant now but would certainly benefit from some more time before it really starts to sing.

Drink now to 2034

Catriona Felstead MW, Senior Buyer, Berry Bros. & Rudd (November 2022)

Colour Red
Sweetness Dry
Vintage 2016
Maturity Ready - at best
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Nicolas-Jay

Critics reviews

Erin Brooks 90/100
The 2016 Pinot Noir is pale to medium ruby-purple in color with a nose of warm red and black cherries and cranberry plus touches of crushed blueberries, cinnamon stick, charcuterie and underbrush. Light to medium-bodied, it has good concentration of warm red and black fruits in the mouth with earthy and spicy layers, soft, grainy tannins and plenty of freshness, finishing long. 3,000 cases produced.Drink 2018 - 2022erin_brooks, Wine Advocate (August 2018)
Drink 2018 - 2022
Erin Brooks, RobertParker.com (Aug 2018)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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