2016 Volnay, En Caillerets, 1er Cru, Benjamin Leroux, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
For laying down
- Neal Martin MW
- 90-92/100
Product: 20161424997
Description
Just 3.5 barrels/1000 bottles made. Caillerets is considered one of the top vineyards of Volnay, and this is a textbook example. The beautiful floral perfume and juicy strawberry fruit speak clearly of the elegance of Volnay, whilst the intensely mineral, stony palate is a hallmark of Caillerets. A wine which is buzzing with energy.
Adam Bruntlett, Burgundy Buyer
Adam Bruntlett, Burgundy Buyer
Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Benjamin Leroux
Critics reviews
Neal Martin MW 90-92/100
The 2016 Volnay 1er Cru Les Caillerets, including two-thirds whole bunch, has a nicely detailed bouquet with bright black cherry and blackcurrant scents, very pure and focused. The palate is medium-bodied with succulent red and black fruit, hints of fig in the background with a vivacious, blood orange-tinged finish that lingers long in the mouth. Excellent.Neil Martin - 29/12/2017
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Benjamin Leroux
Having created a name for himself as régisseur (general manager) of Domaine du Comte Armand in Pommard, Benjamin Leroux established, with English backing, a small négociant business based in Beaune since 2007. The range is confined to the Côte d’Or, from Chassagne-Montrachet to Gevrey-Chambertin, with the intention of developing farming contracts or indeed purchasing vineyards in the future. The possibilities are very exciting for this exceptionally talented vigneron. Benjamin is a master at delivering purity of fruit alongside a seamless texture in his wines which have only the subtlest influence of oak. One of Benjamin’s favourite locations for white wine vineyards is the border between Auxey-Duresses and Meursault, which is where Les Vireuils can be found. Here the natural weight of Meursault is enhanced by the fresher minerality typical of the side valley of Auxey-Duresses. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.Discover the story behind our Own Selection Bourgogne Côte d’Or Pinot Noir, made for us by Benjamin. Read more
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