2016 Meursault, Les Perrières, 1er Cru, Domaine de Montille, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
Ready - at best
Product: 20161255036
Description
Les Perrières is the vineyard always offered to be Meursault’s Grand Cru, if the village was to have one. De Montille refers to it as a “Grand” Premier Cru. It is the most mineral of the village’s Premiers Crus and so works very well in 2016. It’s hard to read from barrel, but there is clear grip and finesse on the palate, intense and concentrated, with no undue weight. It came under the De Montille banner in 2012. Drink 2020-2025.
Adam Bruntlett, Burgundy Buyer
Domaine de Montille was developed by Hubert de Montille (1930-2014), a prominent Dijon lawyer, who inherited 2.5 hectares of vineyards in Volnay in 1947. Over the years he acquired further parcels in Volnay, Pommard and Puligny-Montrachet Les Caillerets. Today the business is run by his son Étienne who has extended the domaine by purchases of vineyards in Beaune, Corton and the Côte de Nuits, including some marvellous Vosne-Romanée Les Malconsorts. The vineyards are farmed biodynamically and the red wines are increasingly vinified with whole bunches. Following the splendid successes here in 2015, this vintage provides a contrast in style, but with reasons to buy that are just as compelling. Volumes are down in certain appellations and winemaking has been tempered to release more of the vintage’s purity of fruit and definition of terroir. Use of whole bunches for the reds continues, but not by rote, with proportions being adjusted according to each cuvée ’s requirements.
Adam Bruntlett, Burgundy Buyer
Domaine de Montille was developed by Hubert de Montille (1930-2014), a prominent Dijon lawyer, who inherited 2.5 hectares of vineyards in Volnay in 1947. Over the years he acquired further parcels in Volnay, Pommard and Puligny-Montrachet Les Caillerets. Today the business is run by his son Étienne who has extended the domaine by purchases of vineyards in Beaune, Corton and the Côte de Nuits, including some marvellous Vosne-Romanée Les Malconsorts. The vineyards are farmed biodynamically and the red wines are increasingly vinified with whole bunches. Following the splendid successes here in 2015, this vintage provides a contrast in style, but with reasons to buy that are just as compelling. Volumes are down in certain appellations and winemaking has been tempered to release more of the vintage’s purity of fruit and definition of terroir. Use of whole bunches for the reds continues, but not by rote, with proportions being adjusted according to each cuvée ’s requirements.
Colour White
Sweetness Dry
Vintage 2016
Maturity Ready - at best
Grape List Chardonnay
Body Medium Bodied
Producer Domaine de Montille
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Domaine de Montille
The De Montille family has long been a venerable one in Burgundy, though Domaine de Montille’s reputation was properly established in 1947: prominent Dijon lawyer Hubert de Montille inherited 2.5 hectares in Volnay, later adding further parcels in Volnay, Pommard and Puligny. Hubert’s style was famously austere: low alcohol, high tannin and sublime in maturity. His son, Etienne, joined him from ’83 to ’89 before becoming the senior winemaker, taking sole charge from ’95. Etienne also managed Château de Puligny-Montrachet from ’01; he bought it, with investors, in ’12. The two estates were separate until ’17, when the government decreed that any wine estate bearing an appellation name could no longer offer wine from outside that appellation. The solution was to absorb the château estate into De Montille – the amalgamated portfolio is now one of the finest in the Côte d’Or. Etienne converted the estate to organics in ‘95, and to biodynamics in 2005, making the house style more generous and open, focusing on the use of whole bunches for the reds.
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