2016 Gigondas, Les Racines, Domaine Les Pallières, Vignobles Brunier, Rhône

  • Red
  • Dry
  • Full Bodied
For laying down
Joe Czerwinski
94-96/100
Product: 20161115004
2016 Gigondas, Les Racines, Domaine Les Pallières, Vignobles Brunier, Rhône

Description

As the name suggests, Les Racines is sourced from lower vineyards than Les Terrasses (Daniel’s other Gigondas) but from older vines, over 70 years old in the case of the Grenache, which makes up 90% of this cuvée, with the balance made up of Mourvèdre. A fine and elegant palate with notes of myrtle and liquorice, mocha, and forest floor follows a surprisingly feminine floral aroma. The synergy between house style and vintage personality was conspicuously successful in 2016.

Drink 2020 - 2024

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 14.5
Maturity For laying down
Body Full Bodied
Producer Vieux Télégraphe

Critics reviews

Joe Czerwinski 94-96/100
The 2016 Gigondas Les Racines was in its foudres at the time of my visit, but I still think it is the equal of the Brunier family's Chteauneufs. Full-bodied and rich but silky and almost lacy in texture, it marries raspberries and apricots with lovely herbal nuances and a lingering finish. It's a tremendous Gigondas, made from 75-year-old vines (80% Grenache).Joe Czerwinski - 31/08/2018
Joe Czerwinski, RobertParker.com (Aug 2018)

About this wine

Vieux Telegraphe

Vieux Télégraphe is one of the most renowned estates in the Southern Rhône. Blessed with the finest locations in the area on the famed La Crau plateau, there is an emphasis on terroir expression and natural winemaking. The Bruniers, who own the property, started their love affair with La Crau in 1898 and on which they now own 70ha. This plateau – a Grand Cru equivalent in Châteauneuf-du-Pape – is so reputed for several reasons. Firstly, its galets roules (pudding stones) that re-emit the heat of the sun, producing a warm microclimate ideal for even berry ripening. Beneath these lies a subsoil of clay, which counters excess heat by keeping the vines hydrated and cool. Finally, at 120m altitude, it sits higher than surrounding areas. This brings exposure to wind (notably the Mistral), which again keeps the vines cool and free from diseases (and occasionally frost).
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