2016 La Grande Rue, Grand Cru, Domaine François Lamarche, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
For laying down
Neal Martin MW
92-94/100
Product: 20161040258
2016 La Grande Rue, Grand Cru, Domaine François Lamarche, Burgundy

Description

The long thin strip of La Grande Rue, the Lamarche monopole, is the ham in the sandwich between Romanée-Conti and La Tâche. There was no frost here at all. The impression now is of something meatier, stronger, richer, but also layered and detailed. In the final analysis, ineffable. A worthy conclusion to a beguiling flight of wines. Drink 2025-2040.
Adam Bruntlett, Wine Buyer

Domaine Lamarche today produces 14 different wines from 11 hectares. Ancestors of the Lamarche family were already living in the village of Vosne-Romanée in 1740, though the domaine was really established in the early 20th century. Henri Lamarche, born in 1903, received La Grande Rue in 1933 as a wedding present. Henri was succeeded by his son François and now his granddaughters; Nicole in charge of winemaking and Nathalie on the marketing side. As well as more meticulous work in the vineyards, better barrel selection and a new cuverie (since 2000) have combined to make this a fine and consistent domaine. This was a vintage to truly deliver Nicole Lamarche’s ambitions. Already on a road to make the most delicate, ineffable expressions of Pinot Noir – organic, unfined and unfiltered – this year the quality and health of the fruit has allowed her to eschew new oak as well. There is a policy to use 30 percent whole-bunch throughout the range. For Nicole this is a spiritual vintage, the quintessence of Pinot Noir, whose core she has tried to express through the extraordinary collection of terroirs she has under her, and her cousin Nathalie’s, stewardship. But, tragically, frost has reduced the domaine’s total yield by half and their Les Suchots was practically wiped out with an 80 percent loss.
Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Lamarche

Critics reviews

Neal Martin MW 92-94/100
The 2016 La Grande Rue Grand Cru was not affected by the frost, thankfully. This is (again) attested by the aromatics that convey a sense of joie de vivre and energy. Does that come from the relief of being spared? It offers wonderful red cherries, blood orange and yuzu scents combing with minerals. The palate is medium-bodied with filigree tannin, impressive depth and grip in the mouth. Maybe this year it does not quite convey the same aristocratic personality as the Grands Echzeaux but there is real muscle and depth on the finish. Give this four or five years in barrel at least.Neil Martin - 29/12/2017
Neal Martin MW, (Dec 2017)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Nicole Lamarche

The division of vineyards with Nicole's cousin Natalie is now complete, and Nicole now has under seven hectares, down from 11 hectares. The Malconsorts and Grands Echezeaux have gone but the monopole of La Grande Rue remains. Nicole Lamarche took over from her father, François, in 2006; from ’19, the domaine now carries her name. Nicole’s style is one of a light touch; the wines aren’t deeply coloured and are sensually soft yet show wonderful intensity. In the vineyard Under her aegis, the vineyards have been converted to organic and biodynamic production, although certification isn’t sought. The vines are now trained higher, and leaf cover is retained. In the cellar, the barrel regime has been changed, both in the lower proportion of new oak used each year, and in the coopers that supply the barrels In the winery When asked for details of the winemaking process, Nicole remains steadfastly enigmatic: there’s no formula and every cuvée receives a customised élevage. However, there’s always a proportion of whole bunch on the top wines, usually around 30%.
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