2015 Ramey, Westside Farms Vineyard Chardonnay, Russian River Valley, California, USA
- White
- Dry
- Medium Bodied
- Chardonnay
Ready, but will keep
- Jancis Robinson MW
- 16.5/20
- Lisa Perrotti-Brown MW
- 93/100
- Stephen Brook
- 92/100
- Antonio Galloni
- 93+/100
- Jeb Dunnuck
- 96/100
Product: 20158058432
75 cl Bottle
Description
This was a fine year for Chardonnay, an early vintage with small berries that gave concentrated wines. Yet this is quite forward, with an opulent nose that's neither heavy-handed nor charred, and a plump, rounded palate that seems ready, though its nutty chewy texture suggests it has good extract. Solid and balanced, it nonetheless appears to have less acidity and flair than some other vintages. Long, creamy finish.
Drink 2022 - 2026
Stephen Brook, Decanter.com (September 2022)
Colour White
Sweetness Dry
Vintage 2015
Alcohol % 14.5
Maturity Ready, but will keep
Grape List Chardonnay
Body Medium Bodied
Producer Ramey Wine Cellars
Critics reviews
Jancis Robinson MW 16.5/20
Quite a hot year. Light nose and a sweeter start than most. Sinewy structure without the intensity of the 2016. Correct and fresh but just a little wan.Drink 2018 - 2026jancis_robinson_mw MW, JancisRobinson.com (September 2022)
Drink 2018 - 2026
Lisa Perrotti-Brown MW 93/100
The 2015 Chardonnay Westside Farms Vineyard opens with quite a chalky nose over a core of grapefruit, lime blossoms and apricots with touches of honeycomb, cassia and toasted almonds. Medium to full-bodied, the palate delivers both opulence and restraint with alluring honeyed stone fruit contrasted by great tension and minerality, finishing long and layered.Drink 2018 - 2024Lisa Perrotti-Brown MW, Wine Advocate (June 2018)
Drink 2018 - 2026
Stephen Brook 92/100
This was a fine year for Chardonnay, an early vintage with small berries that gave concentrated wines. Yet this is quite forward, with an opulent nose that's neither heavy-handed nor charred, and a plump, rounded palate that seems ready, though its nutty chewy texture suggests it has good extract. Solid and balanced, it nonetheless appears to have less acidity and flair than some other vintages. Long, creamy finish. Drink 2022 - 2026Stephen Brook, Decanter.com (September 2022)
Drink 2018 - 2026
Antonio Galloni 93+/100
The 2015 Chardonnay Westside Farms Vineyard stands out in this range for its layers of flavor and nuance. Lemon peel, white flowers, mint and chamomile all develop in the glass. In this tasting, the Westside Farms is translucent, expressive and all class. I very much like the elegance and finesse here.It's hard to know where to start with these wines from David Ramey, as the lineup is full of highlights. Among the Chardonnays, the Rochioli Vineyard, a new vineyard designate, is terrific. The Woolsey Road Chardonnay is also quite distinctive. Ramey gives his single-vineyard Chardonnays 19 months on the lees, a standard Burgundian aging regime that is far less common in California.Drink 2018 - 2025antonio_galloni, Vinous.com.com (April 2018)
Drink 2018 - 2026
Jeb Dunnuck 96/100
From the Russian River Valley in Sonoma, the 2015 Chardonnay Westside Farms Vineyard is a tiny production cuvée (234 cases) and offers beautiful notes of orchard fruits, spice, and white flowers. It’s classic Russian River with its ripe, powerful, sexy profile, yet like all of Ramey’s wines, has beautiful purity. It will keep for a decade or more.jeb_dunnuck, JebDunnuck.com (June 2018)
Drink 2018 - 2026
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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