2015 Vosne-Romanée, Aux Reignots, 1er Cru, Domaine Sylvain Cathiard, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
For laying down
- Neal Martin MW
- 92-94/100
Product: 20158024817
75 cl Bottle
Description
Planted in 1997, the vines are becoming old enough to deliver real quality now. All purple in colour, nothing black, the wine is heady but wonderfully refined, a grand vin in the making. Wonderful length; very fresh. Drink 2022-2032.
Jasper Morris MW, Wine Buyer
Sébastien Cathiard completed his harvest in just three days, beginning on 12th September. He already had good sugar and low-ish acids a week earlier, but not the desired phenolic maturity. He took the decision to run with the vintage and so extracted as much as in other years, in fact punching down more in 2015 than 2014. He also made sure that the malolactic fermentation happened relatively late, so these are backward wines which will require quite a lot more élevage. But they are unquestionably brilliant wines. Sébastien has used less new oak than in the past and with a lighter toast to the barrels.
Jasper Morris MW, Wine Buyer
Sébastien Cathiard completed his harvest in just three days, beginning on 12th September. He already had good sugar and low-ish acids a week earlier, but not the desired phenolic maturity. He took the decision to run with the vintage and so extracted as much as in other years, in fact punching down more in 2015 than 2014. He also made sure that the malolactic fermentation happened relatively late, so these are backward wines which will require quite a lot more élevage. But they are unquestionably brilliant wines. Sébastien has used less new oak than in the past and with a lighter toast to the barrels.
Colour Red
Sweetness Dry
Vintage 2015
Alcohol % 13.5
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Sylvain Cathiard
Critics reviews
Neal Martin MW 92-94/100
The 2015 Vosne-Romane 1er Cru Aux Reignots has a gorgeous bouquet with mineral-rich red cherry, kirsch and strawberry fruit, quite open and expressive yet still beautifully defined. The palate is medium-bodied with crisp acidity, sorbet-fresh with hints of orange rind permeating the vibrant, fresh, tensile, almost tart red fruit, with a crisp and vivacious, animated finish. This barrel sample had so much energy that I almost asked Sebastien Cathiard for a leash. Electric!Neil Martin - 28/12/2016
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Sylvain Cathiard
Sylvain Cathiard’s grandfather, a foundling from Savoie, came to Burgundy and found work with Domaine de la Romanée Conti (DRC) and Lamarche, subsequently buying a few parcels of vineyards for himself. His son André Cathiard began to bottle some of the crop. In due course Sylvain began work with his father but then separated to start his own small domaine, until on his father’s retirement in 1995, Sylvain could take back the family vineyards on a renting agreement. He has now been joined by his son Sébastien, and a spacious new cellar is currently under construction. The Cathiards have 5.5 hectares of vineyards in Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny, including tiny holdings in Clos de Vougeot and Romanée-St-Vivant. A recent addition (from 2006) to the range is the Nuits-St-Georges Aux Thorey. This is not a complicated domaine: the vines are looked after meticulously with the fruit being sorted on a table de tri and destalked. After fermentation the wines go into barrel, with 50 per cent new oak for the village wines and 100 per cent for premier cru and above. Most of the barrels come from one cooper, Rémond, albeit with the wood sourced from different forests. The wines in their youth have an exceptional energy and purity of fruit. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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