2015 Châteauneuf-du-Pape Blanc, Domaine de la Janasse, Rhône

  • White
  • Dry
  • Full Bodied
Drink now
Product: 20158010827
2015 Châteauneuf-du-Pape Blanc, Domaine de la Janasse, Rhône

Description

Grapes come courtesy of the eponymous Janasse plot, together with a relatively sandy vineyard in Le Crau. The wine is made up of 40 percent Grenache Blanc, 40 percent Clairette and 20 percent Roussanne – the last treated to barrel fermentation and lees’ stirring. On the nose it is an olfactory fruit basket with yellow flowers and white peach in the ascendant, while the palate brings brioche and vanilla, warmth and generosity. Drink now to 2024. 
Simon Field MW - Wine Buyer

The brother and sister team of Christophe and Isabelle Sabon continue to work wonders at Janasse. They farm 80 hectares of vineyards spread over a number of wine appellations: Châteauneuf-du-Pape, which is all located in the north-east of the appellation in the commune of Courthézon, Côtes du Rhône, Côtes du Rhône Villages, but also Vin de Pays de la Principauté d'Orange and Vin de Table. Concrete tanks are used for the Grenache and oak for the Syrah and Mourvèdre; in other words, everything is fairly traditional. Isabelle Sabon compares the 2015 to 2005 and 2010. Its tannic profile sits somewhere in the middle, as, possibly, does its quality. For all that, they are three outstanding vintages.
Colour White
Sweetness Dry
Vintage 2015
Alcohol % 14.5
Maturity Drink now
Body Full Bodied
Producer Domaine de la Janasse

About this wine

Domaine de la Janasse

Brother-and-sister team Christophe and Isabelle Sabon continue to work wonders at Janasse – a domaine founded by their father, Aimé Sabon, in 1973. They now farm around 90 hectares, 18 of which are in Châteauneuf-du-Pape. These are dotted across numerous plots in the northeast of the appellation, in the commune of Courthézon, where the soils are more sandy and therefore much cooler. They also have a few parcels on the famous, clay soil plateau of La Crau. The grapes are largely de-stemmed; concrete tanks are used for the Grenache and old oak for the Syrah and Mourvèdre. In other words, everything is fairly traditional. While they have been farming largely in accordance with organic principles for years, they are now undergoing full conversion to organic and expect to gain certification in 2024.
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