2015 Meursault, Les Gruyaches, Jean-Philippe Fichet, Burgundy

  • White
  • Dry
  • Medium Bodied
  • Chardonnay
Ready, but will keep
Product: 20151068414
2015 Meursault, Les Gruyaches, Jean-Philippe Fichet, Burgundy

Description

This is a superb wine from vines planted in 1928. Pale in colour with a densely concentrated nose, the fruit absolutely swells across the palate, verbena notes with white fruit and perfect balance behind. This wine is full of energy and very long indeed. Drink 2020-2026.
Jasper Morris MW, Wine Buyer The vintage here began on 1st September and lasted a week. Jean-Philippe reports excellent yields in 2015, much more than in 2014. He hardly needed to settle the juice after pressing because the grapes were so healthy. He also took longer over the press cycle but has stirred the lees much less. The plan is for more natural body in his wines and less technique. He has also been reasonable with his prices this year: “Wine is a product for sharing,” he notes.
Colour White
Sweetness Dry
Vintage 2015
Alcohol % 13.5
Maturity Ready, but will keep
Grape List Chardonnay
Body Medium Bodied
Producer Jean-Philippe Fichet

About this wine

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Jean-Philippe Fichet

Jean-Philippe Fichet made his first vintage in 1981. After a few challenges, he settled into his current – and rather splendid – cellars at Creux du Coche, by the Hôpital de Meursault. About Jean-Philippe Fichet Over the years, Jean-Philippe has built up an array of Meursaults, all from lieux-dits. He has no Premiers or Grands Crus in the village, though there’s a small parcel of Premier Cru Referts in Puligny. In the vineyard Jean-Philippe is very much a vigneron; it’s the time in the vineyard that counts. He believes that soil health is critical, and for 15 years he’s been making and applying his own compost to his vineyards.
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