2015 Volnay, Vendanges Sélectionnées, Domaine Michel Lafarge, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
For laying down
Product: 20151040001
2015 Volnay, Vendanges Sélectionnées, Domaine Michel Lafarge, Burgundy

Description

From older vines in the best, most central, plots, this glows fresh purple in colour. Heady, irresistible, complex red fruits fill the palate, then more structure behind. The tannins are supple, with just enough acidity, and the finish displays amazing persistence. Drink 2022-2029.
Jasper Morris MW, Wine Buyer

The 2015 vintage did not start easily, as the vines were difficult to prune after the hail in preceding years, and only a small crop set. Thereafter conditions were near perfect, with just enough rain when they needed it to make sure that the grapes ripened ideally. There is only half a crop, but of magical quality. Michel Lafarge has no difficulty in finding a vintage to compare it to: just like 1929. Both years, he notes, are particularly suited to the graceful terroirs such as Volnay.
Colour Red
Sweetness Dry
Vintage 2015
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Michel Lafarge

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Michel Lafarge

Following the sad passing of Michel in January 2020, his son Frédéric and granddaughter Clothilde maintain his legacy – producing some of the greatest wines in Volnay. There’s nothing modern in the winemaking at Domaine Michel Lafarge, though the meticulous care for their biodynamically farmed vineyards puts them at the forefront of viticultural practices. In the vineyard Vineyard work is usually assisted by the estate’s hens, who eat up any lurking pests. In ’14, Frédéric and Chantal (maiden name Vial) Lafarge decided to buy some Beaujolais vineyards, starting in Fleurie before expanding into Chiroubles and the Côte de Brouilly. The vineyards had all previously been run organically, and that continues under the Lafarge-Vial stewardship – along with biodynamic treatments. In the winery The grapes are destemmed and vinified traditionally; very little new oak is used in the cellar.
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