2014 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Janasse, Rhône

  • Red
  • Dry
  • Full Bodied
Ready, but will improve
Josh Raynolds
93-95/100
James Lawther MW
93/100
James Molesworth
93/100
Jeb Dunnuck
92/100
Product: 20148024426
2014 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Janasse, Rhône

Description

This is part of our January 2023 sale. The price shown above includes a saving of 10%. Prices valid till January 24th and applies to 75cl bottles only and excludes BBX listings.

Their vielles vignes cuvée comes from six hectares of the property’s oldest vines, 40% of which date back to 1920, while others are from 1965. The red clay soils are strewn with large pebbles (galets roulés), which help retain heat and aid ripening – useful in cooler years such as 2014. As always, this is predominantly Grenache (80%) though at 15% this contains a higher proportion of Mourvèdre than sometimes, which brings additional structure.

The nose is vibrant and aromatic, with distinct herbal notes of thyme, bay leaf and raspberry leaf, while layers of creamed raspberries, wild strawberries, and blueberries adorn the palate. Pure, elegant, and poised, with a core of rocky minerality and hint of allspice, it is still extraordinarily fresh despite its 8 years of age. This is in its prime drinking window now, though could age for another 5-10 years easily, as the tertiary notes of tar and leather so typical of aged Châteauneuf are only just beginning to show.

Drink now - 2030+

Georgina Haacke, Wine Buyer, Berry Bros. & Rudd (January 2022)

Colour Red
Sweetness Dry
Vintage 2014
Alcohol % 14.5
Maturity Ready, but will improve
Body Full Bodied
Producer Domaine de la Janasse

Critics reviews

Josh Raynolds 93-95/100
Bright ruby. Intensely perfumed aromas of fresh red and blue fruits, potpourri and incense gain vivacity from a smoky mineral nuance. Offers deeply concentrated blueberry, black raspberry, spicecake and floral pastille flavors, while suggestions of candied licorice and white pepper emerge on the back half. Finishes on a suave, alluringly sweet note of red fruit liqueur, featuring slowly emerging tannins and outstanding vivacity and focus.josh_raynolds, Vinous.com.com (February 2016)
Josh Raynolds, Vinous.com (Feb 2016)
James Lawther MW 93/100
Vieilles Vignes means just that, the majority of the fruit from vines planted in 1920 and 1965. Pale red hue with a hint of evolution. The wine is busy and fresh on the nose with menthol-eucalyptus moving to herbal notes and a dash of cassis. The palate is ripe but perfectly pitched with mellow tannins, a stony, vinous edge and complexity as it unfolds.Drink 2020 - 2030james_lawther MW, Decanter.com (February 2020)
James Lawther MW, Decanter.com (Feb 2020)
James Molesworth 93/100
Cherry paste and raspberry coulis flavors form the core, framed by pleasantly singed sandalwood notes. The finish picks up light tea and lavender accents. Not dense but has freshness and poise.Drink now - 2024james_molesworth, winespectator.com (October 2016)
James Molesworth, WineSpectator.com (Oct 2016)
Jeb Dunnuck 92/100
A step up, with additional richness and depth, the 2014 Chteauneuf du Pape Cuvee Vieilles Vignes includes more Mourvdre than normal, as Christophe wanted to add additional structure. It offers classic notes of black currants, kirsch, licorice and cured meats in a medium to full-bodied, nicely concentrated style. Possessing ripe tannin, a silky, elegant style and outstanding length, it too is ideal for drinking anytime over the coming decade.jeb_dunnuck - 28/10/2016
Jeb Dunnuck, RobertParker.com (Oct 2016)

About this wine

Domaine de la Janasse

Brother-and-sister team Christophe and Isabelle Sabon continue to work wonders at Janasse – a domaine founded by their father, Aimé Sabon, in 1973. They now farm around 90 hectares, 18 of which are in Châteauneuf-du-Pape. These are dotted across numerous plots in the northeast of the appellation, in the commune of Courthézon, where the soils are more sandy and therefore much cooler. They also have a few parcels on the famous, clay soil plateau of La Crau. The grapes are largely de-stemmed; concrete tanks are used for the Grenache and old oak for the Syrah and Mourvèdre. In other words, everything is fairly traditional. While they have been farming largely in accordance with organic principles for years, they are now undergoing full conversion to organic and expect to gain certification in 2024.
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