2014 Richebourg, Grand Cru, Domaine A.-F. Gros, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
For laying down
- Neal Martin MW
- 92-94/100
Product: 20148009968
Colour Red
Sweetness Dry
Vintage 2014
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine A-F Gros
Critics reviews
Neal Martin MW 92-94/100
The 2014 Richebourg Grand Cru clearly has the best bouquet amongst the A.F. Gros range: wonderful, minerally red berry fruit, dried flowers and just a hint of warm gravel in the background. It gains intensity in the glass. The palate is medium-bodied with supple, ripe tannin. The acidity is very well judged and there is a creamy texture lending harmony to this Richebourg. I do think it is the most complex Richebourg I have tasted from the domaine in recent years, but it is one of the most sensual. Give it 8-10 years in bottle so that it can show what it can do.Neil Martin - 31/12/2015
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine A-F Gros
Anne-Françoise Gros, originally of Vosne-Romanée, is married to François Parent of Pommard, where they live, though their wines have been made in substantial premises in Beaune since 1998. Their joint living as wine-makers is ably assisted by their children Caroline (pictured) and Mathieu. The domaine consists of Anne-Françoise’s share of Domaine Jean Gros, additional wines in and around Vosne-Romanée which she has bought or leased, and her husband’s share of Domaine Parent. He also offers wines under his own label, adorned with a black truffle. Her labels sport the outline of a female head, each one different according to the interpretation of the style of the appellation by Anne-Françoise and the artist. There has been a sorting table since 2008, after which the grapes are destemmed but not crushed. The grapes are given a short cool maceration, then fermented with more pumping over than punching down, with the juice being concentrated by a similar machine to that used by Michel and Bernard Gros, if necessary. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.
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