2013 Château Batailley, Pauillac, Bordeaux
- Red
- Dry
- Full Bodied
- Cabernet Sauvignon (94%),Merlot (4%),Petit Verdot (2%)
Ready, but will keep
- Neal Martin MW
- 90/100
- James Suckling
- 91-92/100
Product: 20138003227
Description
Cassis, blackcurrant leaf and graphite on the nose, with a touch of toasty oak. Bags of blackcurrant on the palate, with a fine structure and racy acidity. Doesn't have the depth of the 2010, but will be a generous and benchmark Pauillac for the medium term.
Fergus Stewart - Private Account Manager
A very finely toned nose of cassis and blackcurrant fruit backed up by lovely savoury hints of Mulberry and red plum fruit - a classic Pauillac / Batailley nose. The palate has a lovely swathe of cassis fruit across the mid palate and a mint leaf note on the back. Nicely poised and yet well integrated tannins and a lifted acidity makes this a classic style Batailley. The sub 13 percent alcohol harks back to the 80's to a more classic and gentler style of claret that will age beautifully for the next 5 - 10 years.
Stuart Rae - Private Account Manager
As usual, this is benchmark Claret. There is a nice volume of blackcurrant fruit from the nose through to the palate, supported by good tannins and a lovely acidity. There is a purity here that is lacking in some 2013s, and low extraction has helped to create a rich freshness that doesn’t feel forced in anyway. Cabernet Sauvignon 94%, Merlot 4%, Petit Verdot 2%.
Jonathan White - Senior Marketing Manager
Fergus Stewart - Private Account Manager
A very finely toned nose of cassis and blackcurrant fruit backed up by lovely savoury hints of Mulberry and red plum fruit - a classic Pauillac / Batailley nose. The palate has a lovely swathe of cassis fruit across the mid palate and a mint leaf note on the back. Nicely poised and yet well integrated tannins and a lifted acidity makes this a classic style Batailley. The sub 13 percent alcohol harks back to the 80's to a more classic and gentler style of claret that will age beautifully for the next 5 - 10 years.
Stuart Rae - Private Account Manager
As usual, this is benchmark Claret. There is a nice volume of blackcurrant fruit from the nose through to the palate, supported by good tannins and a lovely acidity. There is a purity here that is lacking in some 2013s, and low extraction has helped to create a rich freshness that doesn’t feel forced in anyway. Cabernet Sauvignon 94%, Merlot 4%, Petit Verdot 2%.
Jonathan White - Senior Marketing Manager
Colour Red
Sweetness Dry
Vintage 2013
Alcohol % 13
Maturity Ready, but will keep
Grape List Cabernet Sauvignon (94%),Merlot (4%),Petit Verdot (2%)
Body Full Bodied
Producer Château Batailley
Critics reviews
Neal Martin MW 90/100
The 2013 Batailley has a relatively backward bouquet, however, there is respectable fruit concentration here for the vintage: blackberry, cedar and cigar box, your typical traits for this estate. The palate offers commendable weight and extraction: not a Batailley of finesse or even complexity, though one with a modicum of presence and substance. Given this is a 2013 there is negligible under-ripeness on the tensile and almost steely finish. I can see this giving 10-15 years of pleasure and it represents a very commendable wine in the context of the growing season.Neil Martin - 28/10/2016
James Suckling 91-92/100
This very and racy with a pretty purity and length. Full body, with mineral and stone. Muscular. 94% Cabernet Sauvignon with the rest in Merlot and Petit Verdot. Very, very impressive from here. One of my top 50 red Bordeaux for this vintage. james_suckling - jamessuckling_com - April 2014
About this wine
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
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Château Batailley
Château Batailley is one of the oldest estates in Bordeaux, dating from the 15th century. A 5ème Cru Classé, it is known for producing wines of consistently high quality and excellent value in a classic Pauillac style.
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