2013 Vosne-Romanée, En Orveaux, 1er Cru, Domaine Guyon, Burgundy
- Red
- Dry
- Medium Bodied
- Pinot Noir
For laying down
- Neal Martin MW
- 88/100
Product: 20131447129
Description
This parcel is situated right next to the border with Chambolle, it therefore comes as no surprise to find piercing red fruit right through this wine. Stunning poise and finer, more lifted then the Brûlées, this is a fantastic Vosne of the very highest quality. The choice between this and the Brûlées is really a personal preference over the style you look for.
Matthew Tipping – Fine Wine Sales Manager
Matthew Tipping – Fine Wine Sales Manager
Colour Red
Sweetness Dry
Vintage 2013
Alcohol % 13.5
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Guyon
Critics reviews
Neal Martin MW 88/100
Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romane 1er Cru En Orveau has a deep color. It has an earthy, stemmy bouquet that comes across as serious and maybe rather dour. The palate is medium-bodied with sappy red fruit on the entry. Grippy in the mouth with mulberry and red plum, I just feel that this needs to show more backbone and precision towards the finish. Could have been better? Tasted September 2016.Neil Martin - 29/11/2016
About this wine
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Guyon
The excellent Domaine Guyon in Vosne Romanée has been below most people’s radar – perhaps because Jean-Pierre Guyon spends as much of his time as possible out in the vineyards, which have been farmed organically since 2006, certified from 2012. This is a hugely exciting addition to the Berry Bros. & Rudd range, the wines wowed Jasper Morris MW when he first discovered them. The wines are extraordinarily good, yet are priced very sensibly indeed, a winning combination. With his high pedigree viticulture as a great starting point, Jean-Pierre can employ whole bunch fermentation as the stalks are ripe, eschewing the use of sulphur at this stage (though some is added later during elevage and at bottling to assure stability). Another point of Guyon’s meticulous care is the use of a vertical press before the juice goes to barrel for 12 months, before racking into older wood for a final six months maturation. This range of wines is hugely impressive, from the simple Bourgogne Rouge up to the Grand Crus. Finding high quality Vosne Romanée at this pricing level is a rare thing indeed.
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