2013 St Aubin, Les Murgers des Dents de Chien, 1er Cru, Jean-Claude Bachelet & Fils, Burgundy
- White
- Dry
- Medium Bodied
- Chardonnay
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Product: 20131171501
Description
Dents de Chien or ‘teeth of the dog’ doesn’t conjure up images of delight but this vineyard on the easterly edges of St. Aubin overlooking the great Grand Cru of Le Montrachet should not be underestimated, nor should this fine offering from Domaine Jean Claude Bachelet. The nose reveals a touch of citrus and suggests the palate will provide good density which it certainly does. Rich and beautifully defined combining pear drops, cleaning acidity and a touch of finely focussed salinity lead to a fine and powerful finish.
Jake Dean - Fine Wine Sales Director
Jake Dean - Fine Wine Sales Director
Colour White
Sweetness Dry
Vintage 2013
Alcohol % 13.5
Maturity Drink now
Grape List Chardonnay
Body Medium Bodied
Producer Jean-Claude Bachelet
About this wine
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or. Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
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Jean-Claude Bachelet
Jean-Claude Bachelet is considered one of the most conscientious wine producers in St Aubin. The wines are exceptionally well balanced, with understated character and good medium-term ageing potential. Benoît and Jean-Baptiste Bachelet now head up the estate, having taken over from their father Jean-Claude (who died in 2020). Jean-Claude previously sold much of the estate’s crop to négociants, but nowadays they bottle almost all their wines. Benoît and Jean-Baptiste have now moved to superb new cellars in the hamlet of Gamay, next to St Aubin. In the vineyard The brothers have been experimenting with biodynamic viticulture in the vineyard and have plans to extend this across their holdings in St Aubin, Chassagne-Montrachet and Puligny-Montrachet. In the winery The basic principle of a long, slow barrel-ageing for almost two years remains in force, while the state-of-the-art winery has improved consistency.
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