2013 Clos Saint-Denis, Grand Cru, Benjamin Leroux, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
For laying down
Neal Martin MW
93/100
Product: 20131043493
2013 Clos Saint-Denis, Grand Cru, Benjamin Leroux, Burgundy

Description

Ripe, plush purple, really concentrated, vibrant, sumptuous and exciting. It Is hugely heady, with velvet and satin throughout. Perfectly balanced acidity.
Jasper Morris MW - Wine Buyer
Colour Red
Sweetness Dry
Vintage 2013
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Benjamin Leroux

Critics reviews

Neal Martin MW 93/100
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos Saint-Denis Grand Cru has an attractive bouquet with brambly red and black fruit, fresh with fine pixelation. The palate is medium-bodied with a vivid, peppery entry. The acidity is well judged and there is proper Morey backbone here, saline in the mouth with just a hint of brine/black olive towards the sophisticated finish. Even if there is a faint suggestion of TCA, this remains an excellent wine. Tasted September 2016.Neil Martin - 29/11/2016
Neal Martin MW, (Nov 2016)

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Benjamin Leroux

Having created a name for himself as régisseur (general manager) of Domaine du Comte Armand in Pommard, Benjamin Leroux established, with English backing, a small négociant business based in Beaune since 2007. The range is confined to the Côte d’Or, from Chassagne-Montrachet to Gevrey-Chambertin, with the intention of developing farming contracts or indeed purchasing vineyards in the future. The possibilities are very exciting for this exceptionally talented vigneron. Benjamin is a master at delivering purity of fruit alongside a seamless texture in his wines which have only the subtlest influence of oak. One of Benjamin’s favourite locations for white wine vineyards is the border between Auxey-Duresses and Meursault, which is where Les Vireuils can be found. Here the natural weight of Meursault is enhanced by the fresher minerality typical of the side valley of Auxey-Duresses. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.Discover the story behind our Own Selection Bourgogne Côte d’Or Pinot Noir, made for us by Benjamin. Read more
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