2013 Volnay, Vendanges Sélectionnées, Domaine Michel Lafarge, Burgundy

  • Red
  • Dry
  • Medium Bodied
  • Pinot Noir
For laying down
Product: 20131040001
2013 Volnay, Vendanges Sélectionnées, Domaine Michel Lafarge, Burgundy

Description

From the best plots of village Volnay. It has a similar pink-purple colour compared to the regular Volnay and, while the bouquet appears to be no richer, there is a finer, more velvety texture in the mouth, in lifted cherry and raspberry style.
Jasper Morris, MW - Wine Buyer

The Lafarges have managed to make slightly more wine than in 2012, but still only a third of a crop. They began on 3rd October and picked for 10 days. They report very good phenolic maturity, slightly low sugar levels, no rot, and very pure wines giving an excellent expression of terroir. Michel thinks that they will open up early but last a long time.

Colour Red
Sweetness Dry
Vintage 2013
Alcohol % 13
Maturity For laying down
Grape List Pinot Noir
Body Medium Bodied
Producer Domaine Michel Lafarge

About this wine

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or. Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
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Domaine Michel Lafarge

Following the sad passing of Michel in January 2020, his son Frédéric and granddaughter Clothilde maintain his legacy – producing some of the greatest wines in Volnay. There’s nothing modern in the winemaking at Domaine Michel Lafarge, though the meticulous care for their biodynamically farmed vineyards puts them at the forefront of viticultural practices. In the vineyard Vineyard work is usually assisted by the estate’s hens, who eat up any lurking pests. In ’14, Frédéric and Chantal (maiden name Vial) Lafarge decided to buy some Beaujolais vineyards, starting in Fleurie before expanding into Chiroubles and the Côte de Brouilly. The vineyards had all previously been run organically, and that continues under the Lafarge-Vial stewardship – along with biodynamic treatments. In the winery The grapes are destemmed and vinified traditionally; very little new oak is used in the cellar.
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