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2012 Bruichladdich, Single 1st-Fill Virgin Oak Cask, 11-Year-Old, Islay, Single Malt Scotch Whisky (64.1%)

  • Scotch Whisky
Product: 20128078070
2012 Bruichladdich, Single 1st-Fill Virgin Oak Cask, 11-Year-Old, Islay, Single Malt Scotch Whisky (64.1%)

Description

Bruichladdich Distillery was founded in 1881 and is celebrated for its innovative approach to whisky production. This 11-year-old whisky, distilled in 2012, showcases Bruichladdich’s unique approach to cask maturation. It was matured in a combination of first-fill Bourbon casks and second-fill Pauillac wine barrels. The distillery has been working with the University of the Highlands and Island’s Agronomy and Agriculture Institute since 2005 to reintroduce Bere barley to the whisky industry.

Iain Glover, Spirits Advisor, Berry Bros. & Rudd

Product Type Scotch Whisky
Main Ingredients Barley
Region Scotch Whisky
Producer Bruichladdich Distillery, Islay

About this spirit

Bruichladdich Distillery, Islay

Bruichladdich was built in 1881 by the Harvey Brothers and sits on Islay’s wild, west Atlantic coast. With a chequered past involving several corporate mergers, it was eventually closed in 1994 as it was found to be “surplus to requirements”. Resurrected in 2000 by Mark Reynier, Simon Coughlin, and Jim McEwan, it was voted Distillery of the Year three times and became known for its challenging convention.
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Islay

Islay

Islay whisky is a distinctive style of Scotch whisky from the Isle of Islay, known for its peaty and smoky flavours. The island's maritime climate adds a briny quality to the whiskies. Famous distilleries like Ardbeg, Laphroaig, Lagavulin, and Bowmore produce sought-after single malts with powerful and complex flavours, making Islay whisky a captivating category within Scotch whisky.
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Barley

Barley is a key ingredient in the production of some of the world's most renowned spirits, particularly whiskey and Scotch whisky. Malted barley is used as the primary grain in many single malt and blended Scotch whiskies, where it contributes a distinct malty, nutty, and sometimes smoky flavour profile. In addition to Scotch, barley is also a staple in the production of Irish whiskey, where it often lends a smoother, creamier taste. The versatility of barley as a grain makes it a favorite for creating complex and deeply nuanced spirits cherished by enthusiasts worldwide.

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