2012 Hermitage Blanc, Domaine Marc Sorrel, Rhône
- White
- Dry
- Full Bodied
- Marsanne
Ready, but will improve
Product: 20128015369
Description
The nose is full of quince, honey, honeysuckle and rose petal. The palate reveals layer upon layer of concentration, however there’s a steely backbone which keeps everything fresh without detracting from the richness of the wine. Sorrel is a master of his art and drinking a bottle of his wine is akin to holding Monet’s lilies in your hands as the Parisian rain washes them away.
Nick Stewart, Wine Buying
M. Sorrel’s legendary reticence was somewhat compromised during my November visit by diluvium weather, a good deal of which was penetrating his Cave in the centre of Tain l’Hermitage. Once ‘sang froid’ had been restored, he was far from immodest in his praise for 2012, a small but excellent year, not unlike 2010 in his opinion, and far less astringent than 2009. Also in his opinion.
Nick Stewart, Wine Buying
M. Sorrel’s legendary reticence was somewhat compromised during my November visit by diluvium weather, a good deal of which was penetrating his Cave in the centre of Tain l’Hermitage. Once ‘sang froid’ had been restored, he was far from immodest in his praise for 2012, a small but excellent year, not unlike 2010 in his opinion, and far less astringent than 2009. Also in his opinion.
Colour White
Sweetness Dry
Vintage 2012
Alcohol % 13
Maturity Ready, but will improve
Grape List Marsanne
Body Full Bodied
Producer Domaine Marc Sorrel
About this wine
Marsanne
Marsanne is the predominant white grape variety grown in the Northern Rhône where it is used to produce white St. Joseph, Crozes-Hermitage, and Hermitage. It is a tricky grape to cultivate, being susceptible to diseases and being particularly sensitive to extreme climatic changes - if growing conditions are too cool, then it fails to ripen fully and produces thin, insipid wines, while, if too hot, the resultant wines are blowsy, overblown and out of balance.
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Domaine Marc Sorrel
Marc retired at the end of 2018, but his son, Guillaume, is now firmly at the helm. The 3.5-hectare domaine comprises parcels of old vines on the incredibly steep slopes of Hermitage and Crozes-Hermitage. For this talented and dedicated grower, simplicity and tradition are key. The wines made with low intervention, minimal de-stemming and no new wood in a charmingly unassuming cellar in the centre of Tain-l’Hermitage.
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