2012 Cos d'Estournel, St Estèphe, Bordeaux
- Red
- Dry
- Full Bodied
Ready - youthful
- Lisa Perrotti-Brown MW
- 93+/100
- Jancis Robinson MW
- 17.5/20
- 18/20
- Robert Parker
- 92-95/100
Product: 20128004367
Description
50% of the estate’s crop was used in the production of the Grand Vin this year, which is reflected by this wine’s intense power and complexity. The challenging weather conditions meant that careful management in the vineyard and use of modern technologies in the winery were critical in 2012. Fortunately, Cos d’Estournel was able to do both and the result is a concentrated and juicy wine. 75% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc and 1% Petit Verdot complete the blend.
Colour Red
Sweetness Dry
Vintage 2012
Maturity Ready - youthful
Body Full Bodied
Producer Cos d'Estournel
Critics reviews
Lisa Perrotti-Brown MW 93+/100
The 2012 Cos d'Estournel is a blend of 75% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc and 1% Petit Verdot. It has a deep garnet-purple color and reveals expressive black cherries, black raspberries and red and black plums scents with subtler notes of cassis, menthol, pencil lead and cigar box plus a touch of lavender. Medium-bodied and elegantly styled, with a rock-solid frame of chewy tannins, it delivers a lively lift on the long finish. This is a lovely wine with slightly chewier tannins and less stuffing than the 2011. Needs 4-5 years.Lisa Perrotti-Brown - 30/11/2018
Jancis Robinson MW 17.5/20
Very dark and purple. Very interesting, almost putty nose. Intriguing and not so flamboyant and flashy as in some years. Really rather like Lafite 2012 on the nose! Perhaps a little tiny bit bitter on the finish but no excess of sweetness nor alcohol. Very measured. Solid impact. Very dry finish. I absolutely love the nose but find it a bit austere on the finish but at least it is classic St-Estphe. Slightly hard work at this stage; the most youthful wine I have tasted so far. '100% gravity-fed cellar helped us to be restrained in extraction', explained the new director Aymeric de Gironde.jancis_robinson_mw MW, JancisRobinson.com, 25 Apr 2013
18/20
Superb colour, big black fruits, has the opulent smoothness of Cos with freshness and very classy length.
Robert Parker 92-95/100
It has a saturated purple color, a classic style, abundant tannin, slight austerity, superb concentration, huge fruit, a medium to full-bodied mouthfeel, and a structured, muscular, well-delineated finish. This impressive, full-bodied Cos will need time to round into shape. Give it 4-5 years of cellaring and drink it over the following two decades. Proprietor Michel Reybier has produced an outstanding 2012 Cos d’Estournel from a blend of 75% Cabernet Sauvignon, 22% Merlot and the rest tiny quantities of Cabernet Franc and Petit Verdot. With a pH of 3.75 and alcohol level of 13.8% this is a ripe wine with the same tannin levels (IPH) as the 2009. The second wine, the 2012 Les Pagodes de Cos, represents 50% of the production. robert_parker - Wine Advocate - Apr 2013
About this wine
Cos d'Estournel
Château Cos d`Estournel is named after its 19th century owner, Louis-Gaspard d'Estournel, and it was he who built the bizarre oriental edifice that is a landmark for any tourist in the Médoc. Today Cos d'Estournel is without doubt the leading estate in St-Estéphe. It is located in the south of the appellation on the border with Pauillac and its vineyards are superbly sited on a south-facing gravel ridge with a high clay content, just north of Lafite.
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Saint-Estèphe
Saint-Estèphe is the northernmost of the most important communes of the Médoc, bordering Pauillac on its southernmost border, with only a gully and stream separating it from Ch. Lafite Rothschild. The wines can appear austere in youth, but the best typically display good depth of colour, pronounced acidity and tannins in youth, and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux.
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